Strengthen the implementation of the hygiene management plan for the logistics canteen, formulate unified hygiene standards, and complete the audit in time.

On the other hand, the contracting system of university canteens. Merchants entering the school canteen are divided into three steps.

First of all, major catering companies will take the lead in completing the bidding, so as to obtain the right to operate university canteens.

Secondly, in order to meet the food supply targets, most major catering companies will invite tenders from outsiders in advance.

Finally, individual operators will enter the canteens of major schools to provide students with hygienic meals.

However, the sanitary condition of some canteens is worrying, and even rats appear in some canteens. For example, in a university in Fujian, the aunt who cooked for the students suspected that the big white rice that had fallen to the ground was put back into the student's plate.

this is not in line with the health indicators, and it can't make students feel at ease. Therefore, most netizens call on school canteens to pay more attention to the nutrition and hygiene of dishes. The first method: increase the management intensity

During the university period, every other week, the logistics staff will make a comprehensive evaluation of each dining window. The main reference basis is the sanitary condition of the canteen window and the taste of the food. According to the scoring status of the logistics staff, the school will urge some failed canteen windows to complete rectification. In fact, increasing the management intensity of canteen windows requires each school to establish a professional team. The second method: establishing indicators < P > How can school canteen contractors achieve high scores? At this time, the school needs to establish a unified evaluation index according to the hygienic standard of canteen. In this way, some canteen windows can be taken as a warning, and the food can be guaranteed not to be polluted to a great extent. In addition, schools can establish the same kitchen garbage disposal process to avoid attracting insects and flies because of too much garbage in school canteens. Generally speaking, the hygiene of school canteens is closely related to students' safe eating. Therefore, school administrators and canteen logistics service personnel should not ignore the hygiene situation. In fact, the garbage disposal in most university canteens is outsourced to third-party sanitation agencies. But this is not an excuse for the school not to supervise the hygiene of the canteen. After all, the health of children is very important.