Where can I learn the techniques of Cantonese rice casserole practice? Is there any professional training in this area? Who knows to help introduce it? The best in Guangdong.
In Dongguan there is a called "Tang Palace Royal Hong Kong-style barbecue training institutions" of the Hong Kong professional training institutions, I heard that is specialized in the training of Cantonese style pot rice and Hong Kong barbecue entrepreneurial talent professional training institutions, my cousin just learned back in Dongguan South City opened a shop called "Sham Tseng roasted goose pot royal "The store, business is very hot, their flavor is very good, the sauce is very special.