Yunhe auricularia auricula

Yunhe is a famous local product and geographical indication product, which is widely planted and distributed, with high yield and good quality. It has the functions of clearing away lung-heat, invigorating qi, enriching blood and activating blood, regulating qi and relieving pain. Yunhe auricularia auricula is a kind of fungus food with rich nutrition and delicious taste, with beautiful flower shape, thick meat and crisp and tender.

Jingning lily jelly

Yingchuan lily in Jingning can be eaten when it is sweet or used as medicine. Yingchuan, 60 kilometers away from Jingning County, is a small town hidden in the mountains and is famous for its rich lilies. Most of the lilies in Yingchuan are planted in terraced fields in mountainous areas, and the roads are impassable. During the harvest season, the local people transport by cableway. The quality of lilies planted in the original ecological mountains is naturally much better than ordinary lilies.

Longquan pork knuckle quan

It is made from Longquan Mountain yellow cattle raised by mountain people in high altitude and pollution-free ecological environment. Compared with common meat, it is rich in amino acids, iron, zinc, calcium and other trace elements, and it is a green and healthy food. By the way, this foot pad is rich in gum and tastes particularly fragrant.

Jingning dried bamboo shoots

Dried bamboo shoots are common dishes in Jiangsu and Zhejiang provinces. There are many mountains in Lishui. Bamboo shoots are the most rare delicacies in the mountains. Every spring, the villagers will dry the best tender bamboo shoots and store them for consumption all year round. The bamboo shoots produced in the mountains are fresh and tender. After drying, they are not only delicious, but also tender to eat.

Yunhe organic fish

The materials come from Yunyun and organic silver carp, and Yunyun and organic fish come from Yunhe Lake in Oujiang River Basin, where the climate is mild, the water quality is pure, and the fish produced are of good quality. The soup stewed from the head of silver carp in Yun He Lake is milky white, and the fish soup cooked in Yun He has no seasoning such as wine, soy sauce and onion, which is a confidence in good ingredients.

Qingtian fish

This is the paddy fish in Qingtian. Qingtian people have been raising fish in rice fields for 1200 years. 65,438+0. In June, 1999, Longyan Village in Qingtian was named "Tianyu Village in China" by the Ministry of Agriculture, and in June, 2005, it was included in the world agricultural cultural heritage-the implementation project of protecting rice and fish health system by the United Nations. At present, Qingtian Tianyu is a characteristic industry in qingtian county, and its products are not only sold inside and outside the province, but also exported to Europe.

Suichangtu pork

The local pigs raised in the mountains are particularly fragrant, because they are raised slowly and freely. All the pigs eat "mountain products" produced by their owners: potatoes, sweet potatoes, radishes, vegetables, pumpkins, rice bran and so on. Rarely disturbed by outsiders. There is no industry and no pollution in the mountains. At present, the local pork ribs are sold in 80 yuan for a catty, which is still in short supply.

Jinyun sesame seed cake pin Jinyun duck

Jinyun sesame seed cake is a famous traditional snack in Jinyun, which is made of dried vegetables and meat with the characteristics of Jinyun and cooked with charcoal fire. The skills of Jinyun biscuit master have been passed down from generation to generation. In addition to shouting all over Lishui urban and rural areas, more and more biscuit masters are selling all over the country.

Jinyun duck, named after its light brown-gray feathers similar to sparrows, is a famous high-yield duck, commonly known as grass duck and water duck. With a history of more than 300 years, the origin of Jinyun enjoys the reputation of "the hometown of ducks in China". When cooking, it is usually stewed into clear soup, which is delicious and clear.

Lishui alpine vegetables platter

Alpine vegetables in Lishui, such as black tomato, alpine water bamboo, okra, etc. It is divided into nine mountains, half water and half fields, with rich mountain resources, three-dimensional climate advantages and superior ecological environment. Due to the large temperature difference between day and night in alpine region, it is beneficial to the accumulation of nutrients in vegetable crops, so alpine vegetables are of good quality and rich in nutrition. In addition, the air, soil and water quality in mountainous areas are also pollution-free, which is more conducive to the production of pollution-free green organic vegetables.

Liandu An Baili

Lotus is the white lotus of Chuzhou, Lishui is also called Chuzhou, and lotus is the capital of Chuzhou. Lotus is rich in Chuzhou white lotus, which has been planted for more than 500 years/kloc-0. As early as 800 years ago, Lishui was known as the "Lotus City". Chuzhou white lotus is a national geographical protection product, which has five characteristics: round grain, fullness, white color, soft meat and sweet taste.

Yunhe Sydney juice

Based on Yunhe and Sydney, Yunhe and Sydney are called Guo Fu, one of the traditional famous fruits in Zhejiang 12, and recognized as "China Famous Fruit" by China Fruit Circulation Association and "the king of pears". Yunhe Sydney is big, thin-skinned, juicy, crisp, sweet and delicious. It is a good choice to cold-mix Sydney when it is dry in autumn.

Songyang Queshan egg

Songyang Queshan chicken is raised in the deep mountain at an altitude of 500 meters, standing on the branches, eating insects and drinking dew. The locals call Queshan Chicken "Flying Chicken". Queshan eggs have high nutritional value and taste much better than ordinary eggs. Songyang people like to cook with salt, thinking that it can not only keep the original trace elements and nutrients intact, but also remove moisture and increase physical strength.

Qingyuan mushrooms

Qingyuan Lentinus edodes has become a precious delicacy at banquets with its fresh and delicious unique flavor, and it has been a palace tribute since ancient times. /kloc-0 won the gold medal in the 5th Asia-Pacific International Trade Fair in 1994, and/kloc-0 won the gold medal in the 2nd International Bestseller Fair in 1996.

Longquan Shi Wa

Shi Wa, known as "the frog queen of China", is the frog species with the most flavor and nutritional value among all frogs at present. It has always been a natural high-grade nourishing green food at banquets, with high edible value and medicinal value. Shi Wa's soup is crystal clear, but it tastes delicious.

Qingyuan edible fungi

Qingyuan is the "first ecological county" in China, and its edible fungi are well known. It is the oldest place in the world for artificial cultivation of Lentinus edodes, and also the largest production and distribution center of Lentinus edodes in China. In addition to mushrooms, dozens of edible fungi such as Grifola frondosa, Auricularia auricula and Boletus produced in Qingyuan are also of good quality. The "Hundred Mushrooms Banquet" made of these edible fungi is a special food of Qingyuan.

Jinyun soil surface layer

The production technology of Jinyun soil surface has a history of 1300 years. Mud noodles in Jinyun are a traditional food for folk festivals and hospitality in Jinyun. They are made of local special wheat flour and follow the traditional hand-made. According to the relevant records in the "Records of Jinyun County", "When you visit your home in the New Year, eat tea and sugar first, then noodles and eggs". "Egg noodles" here means that local eggs are added to Jinyun noodles.

Lishui specialty recommendation

Ganoderma Longquan

The flower shape is round, the texture is dense, the proportion is heavy, the background color is good, and it has good commercialization. It is a treasure in the treasure house of traditional Chinese medicine in China, and is known as "Cao Xian". Longquan Ganoderma lucidum deep-processed products include Ganoderma lucidum tablets, Ganoderma lucidum granules, Ganoderma lucidum essence, Ganoderma lucidum wine, Ganoderma lucidum capsules, Ganoderma lucidum spore powder, Ganoderma lucidum anti-wrinkle honey, Ganoderma lucidum emulsion and so on, which are favored by consumers.

Jingning huimingcha

Produced in the mountainous area of Huiming Temple, it was built by a monk in the Tang Dynasty. Tea is named after a monk. In September15, Huiming Tea was sent to Panama World Expo and won the first-class certificate and gold medal. Since then, Huiming Tea has become one of the most popular drinks in China, and it is called "Gold Award Huiming Tea".

Yunhe Sydney

Also known as fine Sydney. The tree is strong and the branches are soft. The fruit is large and thin, round and slightly flat, with a light green background and a light yellow-brown surface. The stem is shallow or almost absent, and there are many protrusions on one side. Sepals fall off or remain, and calyx depressions are shallow and wide. The pulp is milky white, crisp and juicy, sweet and delicious, with a small core and a high reputation.

Myrica Qingtianensis

It is a specialty of qingtian county in Lishui City, Zhejiang Province. Qingtian county Myrica rubra has the characteristics of high quality, big fruit and delicious taste. Bright color, sweet and sour taste, promoting fluid production and quenching thirst. Myrica rubra has a long history of cultivation in Qingtian, and qingtian county is named as "the hometown of Myrica rubra in China".