The lobby of the hotel is a place where people can exercise, especially for other departments of the hotel, such as housekeeping. You should know that most of the general managers of hotels come from the front office. The most important thing in the front office is to master the ability to handle hospitality relations and have a good sense of service. If you can do it well, then your future is still promising.

The food and beverage certificate may not be well expressed. Which certificate is it in food and beverage management? If it's just a catering certificate, I don't think it's very optimistic, because the certificate is not targeted. There are many positions in catering, such as floor manager, supervisor, minister, executive chef, steward manager, restaurant manager, catering manager, etc. These are grass-roots and middle-and high-level management positions. If the food and beverage certificate is only for ordinary front-line employees, then it is not recommended that you take the test, which is not a good choice for people's exercise or your personal development.