1. Welcome:

1. Welcome to

2. Welcome to or have dinner here

3. Please come this way

4. Please sit down

2. Welcome:

1. What can I do for you?

2. Excuse me, can I order now?

3. What else do you need?

3. Apologize:

1. Please forgive me

2. Sorry for disturbing you

3. I'm really sorry

4. Please wait for a few more minutes

Extended information:

Work contents of restaurant waiters

1. Do a comprehensive hygiene job before starting meals.

2. Obey the arrangement of the foreman, and do all the preparations for the meal according to the working procedures and standards: change the tablecloth and set the table according to the standards; Clean dining room tables, chairs and turntables. Prepare for dinner: tray, ice bucket, ice bucket rack, thermos bottle, ashtray, food and drink order, soy sauce pot and all tableware needed for preparing wine cart and dinner.

3. After the meal, provide quality services to the guests according to service procedures and standards: ordering, serving, wine service and checkout. Accurately understand the dishes served daily and work closely with the dish delivery staff.

4. Try to help the guests solve all kinds of problems in the dining process, and reflect the guest's problems and complaints to the head waiter when necessary to seek solutions.

5. After the shift, do a good job of handover and finishing work with the next shift.

6. Replenish tableware and countertops quickly to ensure cleanliness and hygiene after meals.