Shaxian snacks have a long history, which originated from the Han food culture in the Yellow River valley of Xia, Shang, Zhou, Jin and Song Dynasties. They have a strong historical and cultural foundation among the people, especially being famous for their variety, unique flavor and economic benefits. They are a wonderful flower in the hundred gardens of Chinese food culture and have long enjoyed a good reputation at home and abroad. People regard Shaxian County, Sanming City, Fujian Province as "snack city" and "food city". In 1991s, in order to solve the problem of increasing the employment and income of farmers and laid-off workers in cities and towns, Shaxian transformed the traditional technological advantages of snack production into industrial advantages, which not only solved the problem of agriculture, countryside and farmers, but also promoted the development of various undertakings in Shaxian, with remarkable results, which was affirmed and supported by leaders and experts from the central, provincial and municipal governments.