Generally, the stewed paste cake is made of dough, because the paste cake made of dough will be softer, chewy and better in taste and flavor, while the paste cake made of dead noodles will be faster but harder. When making cakes, yeast should be hydrated in advance, which can effectively promote and speed up the fermentation process.

Stewing fish with tortillas;

Ingredients: grass carp 1 strip, radish 1 piece, 5 pieces of broken corn, 2 pieces of corn flour, several shallots, appropriate amount of oil, salt, sweet noodle sauce 1 tablespoon, 3 small red peppers, 2 aniseed, 2 pieces of cinnamon, and appropriate amount of beer.

Steps:

1, fish scales and viscera of grass carp, washed and cut into two parts.

2, white radish washed and sliced.

Step 3 prepare seasoning.

4. Put oil in the pot. When the oil is hot, fry the fish on both sides for 2 minutes.

5. After the fish is fried, pour a proper amount of water and beer, then add red pepper, cinnamon, aniseed and salt, and simmer with high fire.

6, the process of stewing fish on fire, preparing tortilla materials. Wash and chop shallots, mix them with corn flour, chopped corn, salt and oil, then add a little water and stir well.

7. Take a small amount of corn balls and knead them into cakes and stick them on the side of the pot. Cover the pot and stew for 20 minutes.

8. Turn off the fire for a few minutes, then open the lid.

9. Take off the tortillas first.

10, and then release the fish and radish.