It is a wise choice to learn from chefs in Shenzhen, but to choose a proper and reliable chef training school, it is recommended to visit the school on the spot before making a decision, and beware of the low price trap. You have a good eye. Life is not afraid of a low starting point, and you are afraid of not pursuing it.

Part of the content reference: Baidu Encyclopedia-Shenzhen New Oriental cooking school

Shenzhen's formal school for chefs

A. Look at the school time: the longer the better.

B. Look at the major: the major is complete. Does it cover popular majors such as Chinese food and western food?

C. Look at the teaching equipment and venues: the more complete the equipment, the better, and the bigger the venue, the better. These are great investments, especially in Shenzhen.

D. Look at teachers: The more teachers there are, the better, especially those who have won well-known awards and certifications. It is even better if there are foreign teachers in the chef school.

e. Look at the scale of running a school: how many branches there are in the country, how many students are in school, the employment situation of students, etc., and the employment of students is the focus of the chef training school.

Which is the Shenzhen Chef Training School?

I suggest a comprehensive investigation, and it is best to visit this school on the spot. Look at the teaching staff, teaching level, hardware facilities and the employment situation of students after graduation. These are all important things to understand. After doing these well, it will be helpful for you to choose a school. The more you pay, the more you do, the more you learn, the deeper you will be, but the happier you will be.

Sign a salary agreement when you enter school

This kind of school and major that can guarantee students' graduation salary will definitely attract more people, so don't miss it. Not everyone can be what they want, but everyone can work hard to be what they want. Believe in yourself, you can make a cocoon and you can break it into a butterfly.

Shenzhen New Oriental cooking school is a large-scale culinary school approved by Shenzhen Pingshan District Human Resources Bureau. The school has a complete set of specialties, covering eight traditional cuisines represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine, as well as western food education at West Point. It is a catering education base for training senior cooks, Chinese and Western pastry chefs and cooking management talents. He was selected in the List of Shenzhen Training Bases of the 46th World Skills Competition and awarded the "Guangdong Cantonese Cuisine Master Training Base" and "High-skilled Talents Training Base".