It is very important to install range hoods in restaurants, especially for commercial kitchens, because cooking and baking food will produce lampblack. If the oil fume cannot be removed in time, it will lead to the decline of food quality and bring pollution and health risks to the indoor environment of food stores. This article will introduce the method of restaurant range hood.

step 1: measure the size of the dining room

first, measure the area of the dining room to determine the size and type of range hood to be installed. By measuring the area, we can know the way of air circulation, and decide the selection of appropriate exhaust air volume and capacity of the range hood.

step 2: install a range hood

depending on the space area, you can choose a fixed or movable range hood. The fixed range hood is installed on the wall or ceiling, which is suitable for restaurants and other places that need long-term use. Movable range hood is suitable for ready-to-use places, such as open-air barbecue and mobile dining car.

Step 3: Select the fan

The installation and maintenance of the range hood need the assistance of the fan, and the selection of the fan can be judged according to the scale of the restaurant and the types of food. Choosing an appropriate fan can ensure the effective removal of oil fume, and if the fan is not chosen properly, it will bring noise and other damage to human body.

Step 4: Make sure the air duct

The air duct is an important part of the range hood. The air duct provides ventilation and smoke exhaust functions to remove oil fume, water vapor and pollutants. The customization and installation of air duct should be considered according to the length and diameter of the required discharge unit and flue.

Step 5: Connect the exhaust pipe

The exhaust pipe is the connection between the range hood and the fan. Its size should be determined according to the space size to ensure the smooth connection between the fan and the range hood. When connecting the exhaust pipe, we should also consider the sealing parameters of the pipe, the flow resistance of compressed air, and keep the geometry in the exhaust pipe simple.

Summary:

The above is the method of installing range hoods in restaurants. It should be noted that the selection and installation of range hoods should be made according to the uniqueness of each restaurant in order to obtain the best use effect. At the same time, the range hoods should be checked regularly to ensure their normal operation and avoid air pollution in commercial kitchens.