Need to install catering cashier system, handbag ordering, each booth production, computer automatic accounting. The cashier is only responsible for issuing the desired station number. The dishes and drinks ordered in the handbag are all on the bill, and the waiter can check the bill and pay the bill.

First, enter the employee account number and password,

Then choose a table,

Make a specific order according to the dishes, submit it, take out the computer list, cancel it, and finish it.

First, the cashier workflow

(A) the cashier's preparations

1. First claim and count petty cash, usually 500 yuan.

2, boot check:

Is the machine's power indicator on? Does the computer screen show "Network"?

B is the power supply of the printer connected? Are the printing paper and ribbon ready?

Clean the cashier, sort out and replenish other spare parts.

D understand whether there are changes in the price of goods, promotional goods and gifts in the store on duty.

(2) Cashier process 1. Sign in: The cashier signs in with his cashier employee number and personal password (password).

Example: Fill in according to the computer screen prompts:

2. After signing in, press Enter, and the computer will enter the main interface of cashier operation. Select the "Sales" menu, press enter to confirm and enter the sales status. At this point, the cash register is completely ready for customers to carry out cash register operation.

Before scanning goods, you should be very familiar with the usage of each function key on the keyboard.

Payment-[F9], after scanning is completed, press this button to settle the total price of goods and collect cash from customers.

Transaction completed-[P], start printing computer receipts, and prepare to receive the next customer.

Cancel the transaction-[Ctrl+Del], to cancel the input data of a single transaction that cannot be completed. Pending order-[F6], press this button to suspend the transaction that has been carried out, and then continue if necessary.

Pickup-[Shift+F6]. Press this key to take out the suspended transaction and continue the operation. Because there are outstanding bills, you can hang the bill of 10 at most, so be careful when taking the bill.

Help-[F8], for unfamiliar operations, press this key to select the menu for help.

Return to-[Esc] and return to the initial state.

Delete record-[U], delete an abandoned transaction record.

Sign out -[CTRL+X], use the cash register after work (you can't turn it off without signing out).

4, commodity scanning

The price of goods purchased by customers is scanned into the computer with a scanner, and manual key input is not allowed.

First, flatten the bar code (cooked food, vacuum packaging) and aim it at the scanning platform.

Dry the goods (fresh and frozen goods) and scan the bar code.

When you hear "Didi!" Sound means that the scanned commodity price has been scanned into the computer, and then another commodity can be scanned one by one.

Every time you scan a commodity, you should pay attention to checking whether the price and name of the commodity are consistent with the real thing. To do this, the cashier should be familiar with the layout of goods in the store, the price of special goods, the price of bundled goods and the category number of goods.

While scanning the goods, we should pay attention to prevent losses. Look around, listen to all directions, prevent someone from carrying and switching bags, pay attention to children's hands and back, and open the packaged goods that are not easy to see for inspection and inspection.