Yang Guanyi started his career at the age of 16 and has been engaged in cooking for decades. His signature dish "Ayi Abalone" is internationally renowned, and even the heads of state of many countries have tasted this specialty. From 65438 to 0983, Yang Guanyi began to study abalone. At that time, it was a wave of immigrants, and the business of the catering industry was greatly affected. At that time, because there was no main restaurant to use abalone as the main dish, abalone made the business of Fulin Hotel prosperous. Yang Guanyi saw this and immediately became very popular.
1996, Yang Guanyi was awarded the highest honor medal of Chef Club (C.C.C) by the International Chefs Association. Only three people in the world are qualified to win the gold medal of C.C.C, and the other two are chefs of former French presidents and former American presidents.
At the invitation of Singapore Airlines, Yang Guanyi joined the "Singapore Airlines International Cooking Group" as a consultant to design on-board dishes for Singapore Airlines passengers.
From June 5, 2004 to 10, Yang Guanyi was awarded the highest prize of "Lifetime Achievement Award" by China Hotel Association at the 5th China Cuisine and the 1st Chongqing International Hot Pot Culture Festival, becoming the first and only person to win this honor. He and his apprentice * * * donated the first fund in China catering industry-Master Yang Guanyi Fund for World Chefs of China Catering Association, which will be established in 2005 to train senior catering talents.
Won the highest honor medal awarded by the International Chefs Association and the gold medal of Chefs Club (C.C.C).
Won the bronze bauhinia star.
Won the Hong Kong Medal of Honor
One of the three famous chefs in the world.
Good brothers in the food industry
Hong Kong's "World Chef"
Honorary President of European Union of Asian Famous Chefs
White Gold Award, the highest honor of French culinary masters.
The highest honor award of the French Ministry of Agriculture
The French President presented the Silver Bowl Award.
American five-star diamond award
World culinary elite award
Member of the World Chefs Association
Best Chef Award of the World Imperial Chef
World Chef Blue Ribbon Four-Star Award