Industrial and commercial regulations allow trial operation for three months.

After you start a business, the relevant departments will contact you.

If you run a restaurant, you need permission from the health department in addition to the industrial and commercial departments and the tax department.

The procedure varies from place to place, but Frontipe Jr. costs one hundred and eighty dollars.

Talk about management!

No matter what you run, as long as you have characteristics, there will be a steady stream of customers coming to your door.

We have a beef tendon noodle restaurant here, which is small in scale, but full every day.

Finally, I wish you a prosperous business!