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How to cook sausages, how to eat sausages.
Steamed spicy sausage

material

Spicy sausage 1 bag, cucumber 1 root, garlic and chives.

working methods

1, prepare the ingredients. 1 spicy sausage, 1 root cucumber, garlic and chives.

2. Steam the sausage in a steamer for 20 minutes, then take it out and cool it.

3, adjust the bowl of juice. Put 2 tablespoons minced garlic, 1 tablespoon sugar, 3 tablespoons rice vinegar, half a tablespoon sesame oil and 1 tablespoon soy sauce into a small bowl and mix well for later use.

4. Peel the cucumber and cut it into pieces.

5. Slice the spicy sausage, put it on a plate with cucumber and sprinkle with a little chives. It's delicious to dip in a bowl of juice when eating.

It is suggested that you can buy spicy sausages produced in Hunan, which are a little spicy, mainly especially fragrant, and friends who can't eat spicy food can bear it.

When cutting sausages, you must wait until the sausages are completely cold before slicing them. If you cut them when they are very hot, all the sausages will fall apart, which will not look good.

Homemade sausage hot dog bread

material

High gluten flour and mixed pork stuffing are suitable. Proper amount of oil, sugar and water; 1 egg; A little salt, yeast and black and white cooked sesame seeds.

working methods

1, the prepared pork stuffing is wrapped in tin foil.

2. Then steam the wrapped product on the pot for 20 minutes.

3. Mix all the ingredients except pork stuffing evenly, knead into dough, and put it in the refrigerator for slow fermentation overnight. Get up in the morning, take out the room temperature and warm up 1 hour.

4. Divide the dough into several portions evenly, rub the strips, and take out one and wrap it on the sausage.

5. The bread embryo after the second proofing is coated with egg liquid, sprinkled with sesame seeds, and preheated in the oven at 180 degrees for 30 minutes.

6, finally out of the pot to eat.

The practice of hot dogs suggests that you can also try it, because there won't be too much bread on the outside, so sausages can be thinner and lighter in taste, so as to achieve the best balance.