What are the three main categories of kitchen warehouses
Fresh warehouse, dry goods warehouse. According to the query related public information shows that the big classification: fresh warehouse, dry goods warehouse, fresh warehouse and then divided into: meat warehouse, aquatic warehouses, vegetable warehouses, egg warehouses, meat, aquatic also includes the day into the same day, the day with, as well as frozen up slowly with, that and then divided into freezer warehouse, refrigerated warehouse, dry warehouses, also including rice, flour, oil, seasonings, to see the amount of a large number of small to decide to subdivide, and also the liquor storehouse. Warehouse by the storage of goods storage, transportation facilities (cranes, elevators, slides, etc.), in and out of the warehouse pipeline and equipment, as well as fire protection facilities, management rooms and other components.