1.seiri)-Divide all articles in the workplace into supplies and non-supplies, and clean up all articles except useful articles. Objective: To make room for flexible use, prevent misuse and maintain a refreshing working environment.
2. Seiton)-Put the necessary items left behind in the designated location and mark them neatly. Objective: The workplace should be clear at a glance, which can save the time of searching for articles, create a clean working environment and eliminate excessive backlog of articles.
3.sei sou- clean the visible and invisible places in the workplace, keep the workplace clean and bright, and create a good working environment. Objective: To stabilize quality and reduce work-related injuries.
4.seiketsu—— Carry out sorting, rectification and cleaning to the end, and institutionalize it, and always keep the environment clean and beautiful. Objective: To create a clear scene and maintain the above 3S implementation results.
5, literacy (shitsuke)-every member should develop good habits, and abide by the rules to do things, and cultivate a proactive spirit (also known as habits). Objective: To promote the formation of good behavior habits, cultivate employees who abide by the rules and develop team spirit.
6, safety (safety)-pay attention to the safety education of members, always have the concept of safety first, nip in the bud. Objective: to establish and maintain a safe production environment, and all work should be based on safety.
Tips: The above contents are for reference only.
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Etiquette course training summary 1
The school offers etiquette education courses. First, manners should be cultivated by teachers themse