I think this is because the restaurant operators can not provide consumers with better service, but also can not be responsible for consumers, so there will be repeated food safety problems. Food safety is not only a matter of national livelihood, but also affects the future of the entire nation. We should not only increase the supervision of food safety, but also strengthen law enforcement.

For the vast majority of consumers, being able to taste healthy, organic food is a particularly meaningful thing, and we can also live with greater peace of mind, but we always have the opposite of what we want. Hefei a hot pot restaurant seasoning table rats pick plate to steal food, food and beverage restaurant food safety problems why repeatedly? Turnover? I think there are three reasons:

One, the operator does not focus on food safety issues.

In my opinion, the reason why food safety problems occur frequently and greatly affect our lives is because some operators do not care about food safety, but also will not create a healthier environment for consumers to consume. These operators will not only not reduce the factors that are unfavorable to consumption, but also will not make more consumers feel satisfied.

Two, the operators are unable to regulate their own behavior.

While many restaurant owners are able to continuously improve the level of service as well as the quality of service, there are still some who are unable to comply with the relevant laws and regulations, and also unable to provide consumers with safer food. Because these operators hope to gain more profits, they are not willing to spend more to rectify the situation.

Thirdly, our efforts to investigate and regulate food establishments are still relatively small.

While we have been able to set more standards and we have also been able to step up our efforts to crack down on unlawful behavior, we are still unable to further tighten the regulation of food establishments. Even if we are able to conduct some testing of food in food establishments, we are unable to truly guarantee the safety of the food. Therefore, we need to increase the supervision of catering establishments, only in this way can we truly guarantee food safety.

The above are the reasons I analyzed.