To be honest, now go out to turn, found that the old restaurant is very little, basically those fast food restaurants, KFC ah, fried chicken store ah and so on. Our old restaurant why make money but no young people are willing to do, let's analyze.

Old store is not old

Many of the old brands of food and beverage at the beginning of the creation of the popular, but after several years of development, most of them will be subject to product unpopularity, store equipment is obsolete, can not keep up with the young people's tastes and other factors, and ultimately fell out of favor to end.

Tiredness

The catering industry can be said to be one of the most exhausting jobs, as a restaurant manager, Northwest Avena Village founder Jia Guolong once said, "996 is nothing? Our Xibei are 715, white plus black, nightclub," which translates to working seven days a week, 15 hours a day, from day to night, and always meeting at night!

Store manager is indeed so hard, food service workers generally work more than 10 hours a day or more, then for a store manager, a day's work more than 12 hours or more, and are standing at work, there is no place for you to sit.

Long working hours, so that many young people after 00 and 90 years after the call can not accept, due to the special nature of the catering industry, the need for all-weather business, can not do 8 hours a day.

If it is a barbecue store, the store has to do night snacks, generally also need two shifts, the night without two or three o'clock in the morning simply can not get off the shift, if it is in the summer, when the weather is hot, the night shift needs to be from 9:00 p.m. has been on the next day in the morning at 6:00 or 7:00 p.m., the night of the business hours are so long, so a lot of young people to see are afraid.

Eating youthful rice

The post of restaurant manager, in fact, is also eating youthful rice, basically the chain of restaurant managers need to be 35 years old young people, more than 40 years of age, there are only a handful of store managers.

In order to make the store more able to attract young people to eat, restaurant waiters, store managers and other front office positions are basically in the age of 30 years old, more than 30 years old waiters rarely seen.

Low status

All service industries are the same, the social recognition of its very low, the practitioners lack due respect, often see customers scolded the waiter and store manager of the situation.