ideological and moral cultivation and legal basis

Mao Zedong Thought, Introduction to Deng Xiaoping Theory and Theory of Three Represents

College Chinese

Fundamentals of computer application

Fundamentals of computer application (practice)

Principles of management

Consumer psychology

Regulations of catering industry

Process management of catering enterprises

Accounting and control of catering costs

Modern kitchen management

Food safety

Cooking technology (II) Cooking Technology (II) (Practice)

Take 3 courses

Cooking Material Science (II)

Cooking Material Science (II) (Practice)

Catering Service

Catering Service (Practice)

Wine knowledge.