Open the food safety traceability system, then have a food registration, and then click Enter.

each food traceability system is supported by a specific program, and the requirements and regulations are usually different. As long as the background program is set, it is enough to enter it in turn according to the requirements in the system.

generally, the contents include food name, production time, raw materials used in food production, contents and production date of packaging materials, technological process and its parameters, finished product inspection records, sales records and so on.

Extended content:

The food safety traceability system means that in all aspects of food production, supply and marketing (including planting, breeding, production, circulation, sales and catering services, etc.), food quality and safety and related information can be traced forward (production source-consumption terminal) or backward (consumption terminal-production source), so that the whole food production and operation activities are always under effective monitoring.

The system can clarify the responsibilities, clarify the respective responsibilities of the management subject and the managed subject, and effectively dispose of food that does not meet the safety standards, thus ensuring food quality and safety.

the establishment of food safety traceability system depends on information technology related to the internet of things. Specifically, all kinds of hardware devices dedicated to food traceability are developed and applied to all parties involved in the market and interact with each other through networking, so as to transform, integrate and mine a large number of heterogeneous information, realize food safety traceability information management, and complete information collection, recording and exchange in many links such as food supply, circulation and consumption.