1. How to use the disinfection cabinet

1. We need to put the disinfection cabinet in a dry and ventilated place without sundries around, 31 cm away from the wall.

2. We will clean the dishes with a clean cloth, and then put them in the sterilized cupboard.

3. Then press the power supply to select the disinfection item, and carry out disinfection. The cupboard door cannot be opened during disinfection to avoid danger.

4. The disinfection cabinet is divided into two floors, one for bowls and the other for chopsticks, the one for bowls at high temperature and the one for chopsticks at low temperature.

5. After disinfection, it is not necessary to take out the tableware immediately, and it is best not to open the cupboard door, because this can maintain the disinfection effect. If you want to take something, wait until it is cold to take it out so as not to burn your skin.

6. Always check the sanitation of the disinfection cabinet. If it is found to be unsanitary, clean and maintain it, unplug the power supply and wipe it clean. Do not rinse it with water.

7. If it is too dirty, we can wipe the dirty place with a little toothpaste and then wipe it with a clean wet cloth.

8. always check whether the cupboard door is sealed, so as to avoid heat loss and ozone emission, which will affect the disinfection effect.

9. If there is no heat in it or the sound of high-voltage electricity from the ozone generator cannot be heard, it means that something has gone wrong, so you should stop using it.

2. Precautions for using the disinfection cabinet

1. Wash and drain the tableware before putting it into the disinfection cupboard for disinfection, which can shorten the disinfection time and reduce the power consumption.

2. Tableware that can't withstand high temperature, such as plastic, can't be put in the lower high-temperature disinfection cabinet, but should be put in the upper ozone disinfection low-temperature disinfection cabinet to avoid damaging the tableware.

3. Colored porcelain utensils put into the disinfection cabinet will release harmful substances and endanger human health. Because ceramic bowls, plates, jars, pots, etc., when glazed, their enamel and pigments all contain toxic heavy metals such as lead and cadmium. At ordinary times, these chemical elements are relatively stable, but they are easily released when exposed to high temperature. In the working state, the internal temperature of the disinfection cabinet can be as high as 211℃. Often placing food in these sterilized colored porcelain will pollute food and endanger health.

4, bowls, plates, cups and other tableware should be placed vertically on the shelf, and it is best not to stack them, so as to ventilate and disinfect as soon as possible.

5. When using ozone disinfection cabinet, pay attention to whether the ozone generator works normally. If you can't hear the squeak of high-voltage discharge or see the blue light of discharge, it means that the ozone generator may be out of order and should be repaired in time.

6, disinfection cabinet should be placed in a dry and ventilated place, away from the wall should not be less than 31 cm.

7. Do not open the door unless it is necessary during disinfection, so as not to affect disinfection efficiency.

8. After disinfection, it will be better if it is reused after 11 minutes. When opening the cupboard door, there is a small amount of ozone smell overflowing. This concentration is harmless to human health. Please rest assured.

9. regularly pour out the water in the water collecting box at the lower end of the cabinet and wipe it clean.