Food safety is more important than Mount Tai, and we should also learn to understand the food safety and quality problems in life. If you find any problems in the food production process, you must report them to the local authorities as soon as possible, so as to better safeguard your legitimate rights and interests. In this incident, two people involved were sentenced to life-long ban on food production and operation, which is a great blessing for the food production and operation industry.
A hot pot restaurant in Leshan, Sichuan, recycling old oil and frying bottom materials.
Chen Moumou runs Chongqing Linjiang Old Hotpot Restaurant in the south section of Tonghe Road, Shawan District, Leshan City. In the course of operation, the business score is 10. In order to reduce the cost and increase the taste, it is proved that the boss chose to join hands with his chef to discuss the recycling of leftover hot pot. The oil at the bottom of the pot is made into hot pot bottom material, which is added to the fried hot pot bottom material for customers to eat. After the incident was exposed, it attracted the attention of many netizens on the Internet. At present, two people involved in the case have been sentenced to fixed-term imprisonment 1 year and 6 months.
What is my personal opinion?
I think that in this incident, the defendants Chen Moumou and Liu violated the specific obligations of professional requirements, which not only infringed on the rights and interests of many consumers, but also harmed the interests of the public. Therefore, severe punishment must be given to better avoid such problems. When an ordinary person learns to master certain knowledge in life, he must report to the relevant departments in time when he finds that toxic and harmful substances are mixed in food production and sales. After the incident, the court ordered the hot pot restaurant to jointly pay ten times the compensation for its sales amount, and publicly apologized in the media at or above the district level.