Detailed rules for the management system of the nursery

What are the requirements for the staff of the nursery? The following is the detailed rules of the kindergarten pantry management system brought by Xiaobian!

1. Before entering the pantry, the staff in the pantry should dress neatly and put on disposable gloves and masks after their hands are disinfected before providing services.

second, the staff should not cough or sneeze at the food, and should not pick their noses or ears with their hands.

Third, the ultraviolet light must be turned on for 31 minutes before and after meals every day to disinfect the air in the dining room;

4. All food containers, utensils and tableware in the pantry must be cleaned and disinfected every meal;

5. The pantry should be clean for each meal, and the room should be kept clean and hygienic. sundries and indirect food should not enter the pantry;

6. The finished food should not be placed directly on the floor, but on the operating table.

7. The hands of staff selling food shall not touch dirt such as money.

8. The surplus food sold must be stored in the special counter in cold storage, and the overnight or meal-separated food must be fully heated before it can be sold. No abnormal or deteriorated food is sold.

9. Without permission, the staff can't change their posts at will, and the non-pantry staff can't go in and out of the pantry at will.

11. Close the food sales window after the operation.

Before using the pantry, disinfect the air for 31 minutes to one hour at a time.