in general, there are 1 waiters in charge of cleaning 12 rooms in the morning shift, and about 9 waiters are needed for 111 rooms, plus 2 foremen and 1 supervisors. Generally, there are 3 shifts in the morning shift, 1 foremen with 2 waiters in the middle shift and 1 waiter in the night shift, which makes a total of 21 people. One foreman in the morning shift can cover other shifts, and this figure is 81%.

other departments need about 6-7 people at the front desk, 3-4 people at the cashier, 3-4 people at the finance department, 3-4 people at the personnel department, 7-8 people at the security department, 4-5 people at the project, about 15-21 people at the kitchen, 2 people at the housekeeping department, 5-6 people at the aunt who washes dishes, and 8 people at the PA, which is about * * *.

note: the front desk, security, and engineering are calculated according to 12: 11 and 24: 11, while the personnel, finance, and housekeeping are calculated according to the normal daily shift (8: 31 ~ 17: 31). One person in the kitchen and dining room should work the night shift (22: 11 ~ 6: 31) to prepare breakfast.

This is only the approximate number of people I calculate according to a regular hotel. The staff here are calculated according to experienced people. In fact, restaurants and guest rooms can have about 21%~31% interns, which can reduce the salary cost, while finance, cashier, personnel and engineering personnel need experienced people to do it. If they are inexperienced, they will be nervous. The above are personal opinions, please judge for yourself!