this is a common occurrence when running a restaurant. On the surface, it is prosperous and business is good. When you settle accounts, you can't make ends meet I think the main problems lie in the following aspects. 1, procurement, this does not just mean that there is corruption in procurement, even if the boss buys things himself, he will encounter things with high quality and high price. Hotel purchasing is also a science, and experience and responsibility are very important. 2. Kitchen. I think the waste in the kitchen is the most important factor that causes these reasons. Please observe it carefully. Don't just look at the surface, pay special attention to the hidden waste, such as throwing away food after it goes bad if you don't clean the freezer in time, throwing away some parts that are not easy to handle directly when serving dishes, and killing fish if the fish tank water is not cleaned in time. 4. I won't accept the payment. Generally, small restaurants are collected by the proprietress herself. 5. Others, the loopholes in a hotel are everywhere, and you can slowly make up for them through your own observation. I suggest you find a friend with experience in this field to give you some advice, which will reduce the loss. I also need to learn about catering management.