Current location - Recipe Complete Network - Catering industry - What are the standards of fixed assets and low-value consumables in catering industry, and what are they?
What are the standards of fixed assets and low-value consumables in catering industry, and what are they?
There are no specific requirements in the accounting standards, so it is necessary to ensure accuracy in the accounting process.

Then the fixed assets I suggest to use for more than one year are all fixed assets (and the boss is very concerned about the quantity)

For low-value consumables, I suggest using things that are not the main components, which will be gradually allocated to the cost with production, and the quantity is not easy to record. They are frequently used and cheap.

Such as ice cubes, lemons, mint leaves and carrots. , enter every day and log out immediately. If the boss doesn't care much about their number, he can pay the fee on the same day.