The dishes of Hong Banquet Restaurant are famous for their fine selection of materials, exquisite workmanship, stable quality and distinctive features, and have formed their own specialties after years of efforts.

Simmered elbow, roasted eggplant in sauce, braised skirt, tilefish in sauce, roasted pork and asparagus were rated as Chinese famous dishes by the State Domestic Trade Bureau in 1999; sliced shrimp with orchid, government-braised mussels, red bird clam soup, crab roe and chicken mushrooms with vegetable heart, broad tripe in chicken sauce, and vegetable gall bladder and shark's fins were rated as Chinese famous dishes by the Chinese Cuisine Association in 2003; from 1999 to now, 14 dishes have been rated as Chinese famous dishes by the State Domestic Trade Bureau, the Chinese Cuisine Association, the Chinese Cuisine Association and the Chinese Cuisine Association respectively. From 1999 to now, 14 dishes have been evaluated as Chinese famous dishes by the State Administration of Domestic Trade, China Culinary Association and China Hotel Association; the traditional snack "Chess Cake" was evaluated as "The First Chinese Famous Snack" by China Culinary Association in 1997 after the elaborate development of the pastry chef of Hongqi Banquet Restaurant. Hong Banquet Restaurant with strong strength in cooking technology and digging the old dining culture of the spirit of perseverance, showing the traditional cooking skills of the coastal faction of the Beijing East, so that Hong Banquet Restaurant, a long-established enterprises with vitality.