The recruitment of catering personnel can be written as follows: Due to business needs, catering personnel are urgently needed. The specific requirements are: age above 18 years old, junior high school education or above; Law-abiding, no violations of law and discipline; Good communication and coordination skills; Positive and serious, can bear hardships and stand hard work.

The responsibilities of the catering staff are: 1. Do a good job in cleaning tableware and utensils, and maintain the environmental sanitation of the restaurant; 2, to do a good job of succession, completes the work plan and work summary; 3. Handle service problems and guest complaints, and report to the restaurant supervisor; 4, complete other work assigned by the leadership.