This is the first act of the first season of twelve flavors. When Nicholas Tse appeared in front of the camera again in a chef's robe, it was his first appearance after five years. In the program, Nicholas Tse's Putonghua level is very high. However, many viewers began to question the quality of the program, some of them were tired of the types of celebrity cooking programs, and the audience became more and more critical.

One: the audience lost patience with the reruns of variety shows.

From the TV station to the network, and then back to the TV station through the network, not only the platform is broadcast repeatedly, but also the program content, word of mouth and market response are like "push-ups". Compared with previous seasons, the feeling that this season is coming to an end is still lukewarm.

20 14 "Twelve Flavors" is released in the first season. With the help of China on the Tip of the Tongue and the freshness of Nicholas Tse's personal screen image, food programs opened a gap in the most competitive Saturday night variety show and became the top three TV programs of CSM 50 City at that time, although there were two top variety shows at that time.

Second; Program reform: more rooted in China. The audience may prefer the old feeling of high quality and high taste.

Many viewers think that compared with last season's international metropolis style, the first issue of the second season entered the rural areas of China, which seems to be particularly rooted. Of course, some viewers said that "the land has changed", but Feng Ting disagreed with this view: "Is the Paris Tower a tall building, and rural construction has stopped? I really don't think so. This time, the director and the production team saw that I had a good time playing with cow dung, so they said they didn't expect you to do this. I asked him inexplicably, "Why?" They said, "You are the same person under any circumstances." I said, "Yes. "I have never been restricted by any circumstances. No matter where I am, Paris or the countryside, what I want to do is to eat, not the environment. " In particular, he said, "a high degree of enjoyment should not be restricted by geography. In the past four months, I have seen far more smiles in the countryside than I have seen abroad. It is that kind of kindness, a down-to-earth simplicity. "

Does the program expenditure seem to be less than that in the first season? Nicholas Tse denied that everyone was wrong: "We spent twice as much money this season as in the first quarter. More people, more machines, more later, more food. The amount of food is three times that of last year, and even the kitchen is five to six times larger than last year. "

Thirdly, the audience has become more and more critical, and more variety shows have appeared, such as cross talk, drama, performance and adventure variety shows, which have attracted a large audience.

Nicholas Tse thinks that cooking can make his thinking balanced and practical. "In this entertainment circle, it is easy to be lit up, cheered and touted as not down to earth. So in the entertainment circle, there are so many temptations, how to balance yourself? I think it is in the kitchen now! I don't think any industry in the world is criticized at least three times a day. But when you cook, you are cooking for others. Even my friends and family, even my crew, I will be criticized by them. Therefore, when you want to get carried away in this entertainment circle and be loved by others, when you have to go through so many criticisms for every dish, I think this is a very stable balance. The entertainment part of the program is much less than other variety shows.