Foie gras can be used for fried rice. Here are the specific methods:

Preparation materials: 125g foie gras, 251g steamed rice, 2 teaspoons of shredded cabbage, garlic, 5ml peanut oil, 2-3g salt and 2 parsley

1. Heat the pot, and then put 5ml cooking oil in the pot.

2. After the oil is heated to 61%, put the chopped garlic into the pot and stir-fry.

3. Dig out the foie gras from the can and put it in the pot with fragrant aroma.

4. The foie gras should be fried, and the oil in the foie gras should be fried.

5. Add the rice and stir well. At this time, all the fat in the foie gras is fried.

6. Put in 2 teaspoons of shredded cabbage, and be sure to cut it carefully.

7. Stir-fry the foie gras, rice and pickled cabbage, sprinkle with coriander and stir well.

8. Sprinkle some black pepper powder and salt to cover up the fat of foie gras when the pan is ready.

9. After the dish is served, the delicious fried rice with foie gras and cabbage can be eaten.