Time flies like an arrow. After a period of work, we have new work contents and new work goals. At this time, you need to plan ahead. I believe that writing a planning book is a headache for many people. The following is the cooking competition plan book I compiled for you. Welcome to reading. I hope you will like it.
Cooking contest activity plan book 1 activity introduction: in order to provide a delicious and convenient place for our students to eat out; In order to show the unique delicious dishes in the kitchen and make it famous in Sunshine City, the kitchen specially held this prize-winning competition, striving to build a friendly platform for the kitchen and the students.
1. Activity theme: "Kitchen" outdoor cooking tasting quiz.
2. Name of the activity: "Kitchen Taste Quiz"
Three. Event leader:
Event Planning Organizer: a+ Kitchen Supervisor
Four. Activity time: March 3, xx 1 day-April, XX1day.
Five. Venue: in front of Yulangqian: kitchen side
Activity of intransitive verbs:
(1) Prize-winning quiz-"Kitchen-Delicious Quiz"
(2) Group points accounting (free drinks) (let the players stay in the venue to ensure the number of people and atmosphere in the venue)
(3) the next game (cycle until the end of the game)
(4) the lottery link (thus setting the first game. Two. Three. Name) (the lucky draw condition is the top 2 in each group)
Activity details:
1。 Players take part in the competition
Answer: Players come to the competition venue in turn according to the number plate and sit in the selected seats in turn (seats are optional).
B. According to the detailed rules, the contestants enter the competition according to the rules-"Kitchen Taste Quiz". (violating
Seriously unqualified)
C. After the competition, the players will have a rest nearby (free drinks will be given), and the staff will record the players' achievements and personal information (please refer to the lucky draw rules for receiving the number plate) (in order to ensure the number of people and atmosphere in the venue, lucky draws and gifts will be given at last).
D. Play the next group of games (loop to the end of the last group)
2。 Activity rule
A: The contestants taste the dishes according to the menu (menu issued by the staff) and guess the names of the dishes blindfolded.
B. Players can't take off the blindfold in the middle, they must raise their hands (the food is taken away by the relevant person in charge) before they can take off the blindfold, and then take a quiz.
C. The winner of the quiz will choose the top two according to the time spent (the top three will be decided in the final draw), and all the other right guessers will be the fifth (the wrong guessers will not record scores).
D the top 2 teams in each group will be selected in a unified way (one of the competitions will be decided). Two. Three. Name), the students who did not extract the top three were the fourth.
3。 Lottery rules
A: The top two in the group have the opportunity to draw lots to decide the ranking.
B. Put the collected number plates into the lottery box and draw the first game from the kitchen. Two. Three. Names (the order can be three. Two. In order to keep suspense)
Seven. Activity promotion:
The Outreach Department of Statistics College of Chengdu University of Information Science and Technology undertakes the publicity in the school.
3。 Number 24-3. Do a week-long exhibition promotion on the 30th.
3。 On the 29th, the staff of the International Liaison Department of the Institute of Statistics gave a brief publicity and explanation on the classroom activities of the Second Institute of Education.
3。 The 29th-3rd session. On the 30th, the International Liaison Department held a registration exhibition in the school, which was responsible for the registration of players and related consultation.
The head of the kitchen is responsible for the publicity of the shop.
8. Active contestants: The contestants are students of Chengdu University of Information Science and Technology, and only those who receive a specific number plate can participate in the competition.
It is planned to have 4 groups of 8 people each day. The activity lasted for two days ***64 people.
Nine. Prize setting:
First prize: free consumption of any food in the kitchen shop in 50 yuan, and free consumption of any drink in Mai Jia Cafe in 30 yuan (remember cumulative consumption) (two people in two days) 50 30.
Second prize: 50% off any food in 60 yuan inner kitchen, and 30 15 on any drink in Mai Jia coffee shop/0 yuan (including cumulative consumption) (two people in two days).
Third prize: 50% off any food in the kitchen and 20 5% off any drink in Mai Jia Cafe 10 yuan (including cumulative consumption) (2 people in two days).
Fourth prize: 50% off any food in the kitchen, 10 yuan, free drinks in Mai Jia Cafe, 5 yuan (counting cumulative consumption) (two days 10 people), 10 yuan.
Fifth prize: a small gift provided by the kitchen (about 2-3 yuan) (about * * * 15-20 people).
X. Budget:
On-campus publicity expenses 500 yuan: exhibition board publicity, exhibition publicity, and second class introduction (total expenses of the external liaison department).
Off-campus publicity expenses 100 yuan: put up two posters in the store.
450 yuan: Vouchers, free dishes and free drinks (the kitchen and Mai Jia Coffee provide corresponding parts).
The total cost is 1050 yuan.
XI。 Precautions for activities:
1。 (a) Exhibition boards used for activities and publicity must be placed in crowded places, and the relevant personnel are responsible for sending, receiving and releasing the exhibition boards in rainy days.
(b) All staff members must go to all classrooms in the second teaching center for simple publicity and explanation at the specified time.
(3) The exhibition venue must be a crowded place, and the relevant personnel must be patient and enthusiastic to be responsible for the related explanation and registration.
2。 Matters needing attention in registration
(1) Players participate in the registration in their personal capacity.
(2) Registration information: including the time, number of groups and telephone number of the contestants.
(c) The staff should know as much as possible about the specific time for the contestants to participate in the competition.
(d) According to the players' time, draw up their competition time. (Try to avoid players not being able to participate in the competition on time due to time problems. )
3。 The kitchen is responsible for judging the competition and ensuring the fairness of the competition.
4。 Other specific situations at the site can be properly handled by the outreach staff (mainly focusing on the interests of the owners and players).
Remarks: a. Posting posters in the store can increase the attention of the event and attract old customers to participate in the event.
B. Use four tables in the competition.
C try to buy a beautiful and hygienic eye mask.
D. Every dish should have an answer point (as long as the player eats it, he can probably know what he is eating).
E. fried rice is the best dish, because it is simple to operate and low in cost.
F. An opaque lottery box is required for the lottery.
G before the competition, the person in charge of the store needs to inform each contestant by SMS (his phone number is on the registration form).
H. If it rains or other conditions limit, the activity will be carried out indoors, and the room will be emptied and cleaned as much as possible. The four groups were changed to two groups, and the total value of prizes remained unchanged. The top four teams can participate in the lucky draw to determine the ranking: Competition 1. Two. Three. The names are all adjusted to two. There are four people at each table, a total of eight tables. The competition area is separated from the audience.
I. Players must take good care of the number plate as a sign of their ranking.
Me. After the activity, I will receive the prize according to the number plate (you must remember the player number plate when registering).
Activity Plan of Cooking Competition Volume II Activity Introduction:
In order to provide a delicious and convenient place for our students to eat out; In order to show the unique delicious dishes in the kitchen and make it famous in Sunshine City, the kitchen specially held this prize-winning competition, striving to build a friendly platform for the kitchen and the students.
1. Activity theme: "Kitchen" outdoor cooking tasting quiz.
2. Name of the activity: "Kitchen Taste Quiz"
Three. Event leader:
Event Planning Organizer: a+ Kitchen Supervisor
Four. Activity time: March 3, xx 1 day-April, XX1day.
5. Location: in front of Yulang: next to the kitchen.
Activity of intransitive verbs:
(1) Prize-winning quiz-"Kitchen-Delicious Quiz"
(2) Group points accounting (free drinks) (let the players stay in the venue to ensure the number of people and atmosphere in the venue)
(3) the next game (cycle until the end of the game)
(4) Draw lots (so as to determine the first, second and third place in the competition) (the condition of drawing lots is the top two in each group).
Activity details:
1. Players enter the game.
A. Players come to the venue in turn according to the number plate and sit in the selected seats in turn (seats are optional).
B. The contestants enter the competition according to the detailed rules-"Kitchen Taste Quiz". (Serious violators will be disqualified)
C. After the competition, the players will have a rest by the side (free drinks will be given), and the staff will record the scores and personal information of the players (see the lucky draw rules for collecting number plates) (in order to ensure the number of people and atmosphere in the venue, lucky draws and gifts will be given at last).
D, play the next group of games (loop to the end of the last group)
2. Activity rules
A. The contestants taste the dishes blindfolded (blindfolded) and guess the names of the dishes according to the menu (the staff issues the menu).
B. Players can't open the blindfold in the middle, they must raise their hands (the food is taken away by the relevant person in charge) before taking off the blindfold, and then take a quiz.
C. The winner of the quiz will select the top two players according to the time taken (the top three players will be decided in the final draw), and the rest who are successful in guessing will all be the fifth (the wrong players will not record their scores).
D. The top 2 players in all groups will be selected in a unified way (first, second and third). In the competition), and the students who don't get the top three will be the fourth.
3. Lottery rules
A. the top two in the group have the opportunity to draw lots to decide the ranking.
B Put the collected number plates into the lottery box, and the kitchen will draw the competition name 1.2.3 (the order can be 3.2. 1 to keep suspense).
Seven. Activity promotion:
The Outreach Department of Statistics College of Chengdu University of Information Science and Technology undertakes the publicity in the school.
From March 24 to March 30, we will do a week-long exhibition board publicity.
On March 29th, the director of the International Liaison Department of Statistics College gave a brief publicity and explanation on the activity in the classroom of Teaching Two.
From March 29th to March 30th, the International Liaison Department held a registration exhibition in the school, which was responsible for the registration of players and related consultation.
The head of the kitchen is responsible for the publicity of the shop.
8. Active contestants: The contestants are students of Chengdu University of Information Science and Technology, and only those who receive a specific number plate can participate in the competition.
It is planned to have 4 groups of 8 people each day. The activity lasted for two days ***64 people.
Nine. Prize setting:
First prize: free consumption of any food in the kitchen shop in 50 yuan, and free consumption of any drink in Mai Jia Cafe in 30 yuan (remember cumulative consumption) (two people in two days) 50 30.
Second prize: 50% off any food in 60 yuan inner kitchen, and 30 15 on any drink in Mai Jia coffee shop/0 yuan (including cumulative consumption) (two people in two days).
Third prize: 50% off any food in the kitchen and 20 5% off any drink in Mai Jia Cafe 10 yuan (including cumulative consumption) (2 people in two days).
Fourth prize: 50% off any food in the kitchen, 10 yuan, free drinks in Mai Jia Cafe, 5 yuan (counting cumulative consumption) (two days 10 people), 10 yuan.
Fifth prize: a small gift provided by the kitchen (about 2-3 yuan) (about *** 15-20 people).
X. Budget:
On-campus publicity expenses 500 yuan: exhibition board publicity, exhibition publicity, and second class introduction (total expenses of the external liaison department).
Off-campus publicity expenses 100 yuan: put up two posters in the store.
450 yuan: Vouchers, free dishes and free drinks (the kitchen and Mai Jia Coffee provide corresponding parts).
The total cost is 1050 yuan.
XI。 Precautions for activities:
1.(a) Exhibition boards used for activities and publicity must be placed in crowded places, and relevant personnel are responsible for receiving, sending and placing exhibition boards in rainy days.
(b) All staff members must go to all classrooms in the second teaching center for simple publicity and explanation at the specified time.
(3) The exhibition venue must be a crowded place, and the relevant personnel must be patient and enthusiastic to be responsible for the related explanation and registration.
2. Matters needing attention during registration
(1) Players participate in the registration in their personal capacity.
(2) Registration information: including the time, number of groups and telephone number of the contestants.
(c) The staff should know as much as possible about the specific time for the contestants to participate in the competition.
(d) According to the players' time, draw up their time to participate in the competition. (Try to avoid players not being able to participate in the competition on time due to time problems. )
The kitchen is responsible for judging the competition and ensuring the fairness of the competition.
4. Other specific situations at the scene can be properly handled by the outreach staff (mainly focusing on the interests of the owners and players).
Remarks: a. Posting posters in the store can increase the attention of the event and attract old customers to participate in the event.
B.use four tables in the competition.
C. Try to buy eye masks with beautiful and hygienic appearance.
D Every dish should have an answer point (as long as the player eats it, he can probably know what he is eating)
E. fried rice is the best dish because of its simple operation and low cost.
F. The lottery requires an opaque lottery box.
G before the competition, the person in charge of the store needs to inform each contestant by SMS (his phone number is on the registration form).
H. If it rains or other conditions limit, the activity will be carried out indoors, and the room will be emptied and cleaned as much as possible. The four groups were changed to two groups, and the total value of prizes remained unchanged. The top four teams can participate in the lucky draw to determine the ranking: the names of the first, second and third places are adjusted to two. There are four people at each table, a total of eight tables. The competition area is separated from the audience.
First, players must take good care of the number plate to indicate their ranking.
J. The number plate shall prevail when receiving the prize after the game (the player's number plate must be remembered when registering).
Cooking contest activity plan book 3 activity theme: I want my taste, my university, full of taste.
Main idea of the activity: wonderful, substantial and exercise. Bring students a different cultural life after school, enrich campus cultural life, and lead students to find the passion and methods of learning. Help students improve their physical fitness and comprehensive ability. Cultivate students' independent spirit.
Target audience: all students of Jiangxi Normal University of Science and Technology.
Organizer: School of Foreign Languages, Jiangxi Normal University of Science and Technology
Activity time: September-10.
Competition time: June 10 at 7 pm.
Activity mode: hold a "cooking contest" on campus to show students' self-charm and elegant demeanor.
Specific arrangement and planning of activities:
1. The college carries out campus publicity by itself. Through posters, radio, websites, leaflets, word of mouth, running around, telling each other and other forms of publicity.
2. Registration: 5:00-7:00 pm on September 24th and 25th, at the gate of the star canteen. (Fill in the form, be responsible) The final candidate is selected on 26th.
3. Election conditions:
A is an excellent cook. The selected ingredients are fresh and reliable, ensuring that the works are non-toxic and edible. If food poisoning happens to a judge, it should be punished according to the seriousness of the case. As for the plot involving intentional poisoning, it should be handed over to the public security department for handling. )
Safe cooking. Ensure the safe use of knives and other kitchen utensils. (Guaranteed in the form of responsibility)
C is mentally normal and has no bad record.
D boys can also do it.
E has no national hatred complex.
4. Players' preparation: The organizer only prepares an induction cooker, a frying spoon, tableware, oil, salt, soy sauce, vinegar, monosodium glutamate, chicken essence, sugar, medicine for treating sores and a mobile phone ready to dial 120 * * 12, all kinds of necessary tools and condiments. All other ingredients, necessary condiments and kitchen utensils other than cookware can only be brought with the consent of the organizer.
5. Entry rules:
A, safety specification:
A shall not leave the chopping board 2 meters away with a knife. Otherwise, the personnel of the life department have the right to control it reasonably.
B bring your own kitchen utensils, so there is no potential safety hazard.
C the induction cooker has no eyes, so be careful when using it. Do not touch the heated part of the induction cooker within 15 minutes after heating or turning off the fire.
D follow the rules and procedures to the end, and don't play halfway for no reason.
Respect the referee. If you think the referee is unfair, you can protest, and the referee representative will come forward to answer the players' doubts. Don't take excessive actions to express your dissatisfaction.
G the cooking time of each team should not exceed 20 minutes.
Second, the process:
* * * Players from Team 2 1 (each team is limited to 2 players)-
A. The number of entries of each team will be determined by drawing lots, and the Women's Department of the Organizing Committee will issue notices to each team according to the number of draws.
B, half an hour before the official competition, the contestants hold the competition notice and their ID card or student ID card, and bring their own materials to the venue to check and extract the name of the station before entering the venue.
C, players in place, after the start of the game, the site supervisor began to take notes. After the production is completed, the players will hand in all the varieties, clean up the competition site and leave immediately.
D. After receiving the products, the manufacturing supervisor shall hand them over to the venue attendant and send them to the designated review team together with the manufacturing supervision records and quality standard cards.
E. there is no overtime record in this competition. Players must complete the operation within 150 minutes, and stop the operation after the expiration.
Behavior ... other group sensational activities ... (secretly ...)
6. Grading: A jury composed of student union leaders and student representatives will grade each player's works according to four criteria: color, fragrance, taste and shape.
7. Awards: There will be unlimited awards such as "First Beauty Chef", "Best Chef", "First Beauty Chef" (if any), "Cutest Chef", "First Golden Knife in Teachers College", "First Golden Pot in Teachers College" and "Most Confused Little Chef" ... (Will the names of the awards be kept secret until the results of the competition are announced? )
8. Responsibilities of each department: Life Department, preparing raw materials, kitchen utensils and handling accidents.
The self-discipline department and the sports department are responsible for security, security inspection, player identification and food supervision.
The girls' department is responsible for receiving guests, delivering food and decorating the stadium.
Art department, hosting programs, connecting links and decorating the stadium.
Learning department, learn to cook ...
9. Unexpected solution: Life Department prepares commonly used drugs for trauma and prepares for the first treatment at any time. Those who are seriously injured can withdraw from the competition with my consent. If the injury is particularly serious, I will quit if I don't agree!
10. Activity funds: not much, don't be afraid. (copy paper, ingredients, stadium decoration, common trauma medicine)
1 1. Detailed accountability rules:
After appraisal, it is confirmed that there are obvious defects in the kitchen utensils and other game equipment of the organizer, causing injuries to players, guests and spectators, and the organizer shall bear the responsibility. Players are responsible for injuries caused by poor cooking skills or improper use of kitchen utensils or potential safety hazards of their own kitchen utensils.
12. The final interpretation right of this activity belongs to the organizer.
Cooking contest activity plan 4 I. Activity theme:
Looking for Delicious Taste on the Tip of the Tongue —— Campus Cooking Competition
Second, the purpose of the activity:
By planning and holding this cooking contest, I hope to train students' practical ability and practical ability, cultivate students' interest in cooking and life, and enrich their college life. At the same time, strengthen students' understanding of cooking and provide a stage for students who like cooking and have special skills in cooking; Strengthen the understanding between students in different regions through hometown dishes, and understand the eating habits in different places, so as to better communicate; Show the elegant demeanour of law students in Xiangnan University, develop the passion and tension of law teachers and students, and eat friends; I hope this activity can exercise students' team ability. In addition, some cooking knowledge will be interspersed in the cooking competition, so that students can learn to cook while eating delicious and nutritious food.
Three. Time and place of activity
It is expected to be held on March 23 or 24 (depending on the registration situation, the number of applicants will be divided into two days), and the location is to be determined (classroom or second canteen).
Four. Contents and requirements of the competition
A group has three or fewer students, and each group has its own division of labor. Each group must have a commentator who is responsible for answering and explaining the design theme of the competition. Players bring their own materials and corresponding cookers.
Verb (abbreviation for verb) task arrangement
1. The Propaganda Department is responsible for drawing and posting posters.
2. The Accommodation & Life Department extracts the registration form, the list of judges and the evaluation standard table of judges.
3. The organization department and the class monitor are responsible for organizing early registration.
4. Labor and health departments and civilized supervision departments shall assist the housing and construction departments to do a good job in post-competition health.
Activity process of intransitive verbs
1, arrange the players in place and maintain the order of the game. Players compete in their own venues and complete the competition.
2. After the entries are completed, report to the judges, and the contestants will hand over the dishes to the judges for evaluation.
3. Each group chooses a representative to be a commentator, who is mainly responsible for introducing the characteristics of the dishes in this group, canvassing the judges, and then the judges score.
Seven. Interactive link
1. Students can visit the cooking process in an orderly way.
2. Ask questions to the audience on the spot, randomly select the lucky audience, reward those who answer correctly, and allow them to taste a dish.
Eight, matters needing attention
1, each group of players must complete the task within 20-25 minutes.
2. Players must prepare their own materials and bowls.
3. Pay attention to electricity consumption and food safety during the competition to avoid unnecessary accidents.
4. After the game, clean up in time to keep the venue clean.
Nine, the scoring standard
1, professional evaluation: professional appearance, neat dress, standardized household appliance operation, novel design and creativity. (10)
2, time: when cooking, safe operation. (10)
3, material: fresh, delicious color. (10)
4, technology: skilled knife, cut vegetables neatly. (10)
5, color and fragrance: it has certain aesthetic value and tastes delicious. (20 points)
6. Nutritional value: healthy and reasonable. (10)
7. Hygiene: personal hygiene, food hygiene and venue hygiene after the Games. (10)
8. Name of the dish: related to the main course material but unique and creative. (10)
9, food introduction: articulate, clear words. (10)
Full score 100, and finally the total score is given by the judges and the randomly selected students' voting results.
X. Award setting
First prize 1 group, awarded certificates and corresponding credits.
Two second prize groups, awarded certificates and corresponding credits.
Third prize 3 groups, awarded certificates and corresponding credits.
Because it is only expected, the award is still mobilized. It is expected that the college will select a group to participate in the finals.
XI。 budget
Printing materials fee: 5 yuan.
Disposable tableware: 10 yuan
Other expenses: 35 yuan.
50 yuan in all.
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