Marinade red: also known as sauce pot, red pot, is blanched or oil cooking ingredients into the pot, add fresh soup, spices, wine, sugar (or soy sauce), etc., with medium water or low heat to the desired color of the dishes heated to a heat treatment method. Cooking materials through the marinade red, the surface can be attached to a layer of light yellow or golden, orange, red, brown and other colors to meet the needs of the dish color. And raw materials into the marinade after heating can remove odors, but also to increase the fresh flavor.