Note: There is a difference in the weight of small parts and non-semi parts.

The launch of "food reduction" is in response to the CD-ROM action to curb food and beverage waste. However, some citizens told reporters that the number of "reduced dishes" in some restaurants is small, but the prices are still quite high, which is suspected of price increases in disguise. Some netizens also commented: "The key to developing small dishes is price. Small portions of food are absolutely popular, but you must not reduce the amount of food, and the price is still so high or not enough. "

In view of the problems that citizens and netizens are generally concerned about, the reporter made a verification to the Guijie Chamber of Commerce and the Guijie Management Committee of Beixinqiao Street, and found that it did give citizens and netizens a feeling of low quantity and high price. The problem lies in the definition of "compact disc" and "half disc". Small portions are not half portions, and the weight is obviously different.

At 4 o'clock yesterday afternoon, the heads of several member units of Guijie Chamber of Commerce in Beixinqiao Street started a new round of street patrol work. The person in charge said that according to their statistics, more than 30% of the catering enterprises in Guijie Chamber of Commerce 1 10 have launched small portions for consumers. Most of these restaurants offering side dishes are large chain enterprises, and it is expected that more catering enterprises will join the side dishes in Guijie in the future.

The reporter visited a number of restaurants in Guijie, which mainly focus on Sichuan cuisine and hot pot. On the menu of the restaurant, the reporter noticed that different merchants have different labels for the reduced dishes, some of which read "small portion" and some clearly marked "half portion". Among them, the price of half a dish is almost half of the original price, while the price of a side dish is 60% to 70% of the original price.

In the Hongxiangzi store, which specializes in Sichuan cuisine and crayfish, the reporter saw that the dishes here were marked with "small portions". The restaurant staff said that in fact, small dishes are more suitable than half dishes. "The side dishes launched by our store are mainly popular dishes such as Maoxuewang and bullfrog. The reason for this pricing is that the amount of small dishes is indeed more than half. "

Walking into the kitchen, I saw two bullfrogs on the kitchen table behind a chef, which had been put into the basket for later use. The reporter noticed that although all the dishes to be cooked are the same, the number of bullfrogs in the two baskets is obviously different. "These two baskets contain 10 and six bullfrogs respectively, which should be made into gluttonous frogs of different sizes." The staff said that the number of small dishes is mostly based on previous customer feedback and the number of remaining returned dishes. Take a few bullfrogs as an example. This dish is sold in 69 yuan. 6 bullfrogs, mainly for three or four customers. The price of a large number of bullfrogs is 99 yuan, with bullfrogs 10, mainly for customers with more than 8 people.

In order to ensure the production of side dishes, the restaurant has introduced small pots and stoves. )

Question 2: Why does the price of half a dish cost one yuan more?

Note: Generally acceptable in terms of cost.

The reporter found that Chinese restaurants generally mark small dishes, while hot pot restaurants generally provide half dishes. Moreover, as far as the dining experience of half a dish is concerned, diners have more choices, which can save money and money. However, the reporter also noticed that,