Accessories: salt, cooking wine, soy sauce, oyster sauce, hot sauce and corn oil.
Steps:
1, the fish head is steamed, and the fish body is roasted with seasonal vegetables.
2, wash the fish, and then cut a few knives on both sides.
3. Preserve for several hours with cooking wine, ginger, salt and pepper.
4. Then put the delicious fish in the baking tray.
5. Cut the ingredients that are not easy to cook in the baking tray and enclose them.
6. I made a roast sauce with hot sauce, soy sauce, cooking wine and oyster sauce.
7. Brush the sauce on the fish and cover it with a thin layer of ginger.
8. Put in an American steaming oven and bake in 04 mode.
9. After baking for 25 minutes, put ginger slices, brush a layer of sauce and put pepper slices.
10, and then continue to bake in the American steaming oven for 20 minutes.
1 1. In this way, a grilled fish with seasonal vegetable sauce is ready.