:1. Changde local specialties

1. Braised Dongting soft-shelled turtle

From the beginning of October to the end of March, braised Dongting soft-shelled turtle in Changde City was known as one of the top ten famous dishes in Changde City. This dish is delicious and nutritious, and has the effects of clearing away heat and nourishing yin, calming the liver and calming the wind, softening and resolving hard mass. Its meat is pure, tender, delicious and chewy, which is the impression left by Hanshou turtle to many diners. This braised Dongting soft-shelled turtle is made of Hanshou soft-shelled turtle, which combines beauty and nutrition.

2. Stir-fried meat with pepper

Stir-fried meat with pepper and pork belly is a dish made with lobster sauce, garlic seeds, soy sauce, oil and salt, monosodium glutamate, etc. As an auxiliary material. It tastes very spicy. Fried pork with Chili is a signature local dish, which is a must for every household in Hunan and one of the most representative Hunan dishes.

3. Shimen Tujia fat sausage

Shimen fat sausage is a famous dish newly developed in northwest Hunan. It comes from the fat intestines in the north, combined with the practices of local Tujia people. At present, Shimen has a certain popularity in Hunan Province and even the whole country, and has become a characteristic Hunan cuisine. Shimen, together with Tianjin beef powder and salted duck, has become Changde's food tourism business card. If you want to eat authentic Shimen pork intestines when traveling to Changde, you can choose to go to small restaurants in the streets of Shimen County and a town in Xin.

4. Hunan salted duck with hot sauce

Hunan salted duck is a famous dish in Hunan. It is made by soaking more than 31 kinds of precious Chinese medicines and refining more than 11 kinds of spices through 15 processes such as air drying and baking. The finished product has deep red color, crisp skin, rich sauce flavor and long aftertaste. Has the effects of promoting blood circulation, invigorating qi, invigorating spleen, nourishing stomach and caring skin. It is a kind of delicious food that is popular in the north and south of the country. It is a table wine and a good gift. The product is fragrant, spicy, sweet, hemp, salty, crisp and loose, and has the characteristics of mellow and delicious taste, full color and flavor, low fat and not greasy, endless aftertaste and convenient eating.

5. Shimen Tujia bacon

Shimen Tujia bacon is a local famous product with special flavor created by Tujia to prolong the shelf life of pork. It is a unique meat food of Tujia nationality, which is not only easy to preserve, but also beautiful in color. This is the main course for Tujia people to entertain guests. It is characterized by rich fat fragrance, Huang Liang skin color, fire-like flesh color, bright red, delicious taste and rich nutrition. The entrance is slightly smoky, extremely fragrant, sliced, with delicate and distinct color, dark red and endless aftertaste.

6. Squeezing bamboo shoots in Huaxi

Squeezing bamboo shoots in Huayanxi is a unique specialty in many hotels in Changde. Its crisp taste and refreshing taste make diners from all directions reluctant to put down chopsticks. Huaxi bamboo shoots are made of the best bamboo shoots, so they taste delicious. In particular, the pressed bamboo shoots made by traditional methods have the characteristics of freshness, tenderness, crispness, softness and fragrance, and become an indispensable delicacy for people to give gifts to relatives and friends, family dinners and large banquets.

7, Hanshou secret jade arm lotus root

Hanshou Yubei lotus root is a traditional specialty of Changde, which is made from Hanshou Yubei lotus root, a specialty of Hanshou County, Hunan Province. Shouyubi lotus root is crisp and tender, sweet, without silk and little residue. The secret recipe makes this dish a famous dish in Changde. It was named 12 Changde specialty in the top ten famous dishes in Changde German Business Forum.

8. Squeezing peppers

Squeezing peppers is a local flavor dish in Changde. The squeezed pepper is slightly spicy, sour and appetizing. Hot pepper pressing is to chop fresh red pepper, then mix it with ground corn or glutinous rice, and seal it for 3-5 days. In Changde, Lixian and other places in Hunan Province, the famous eating methods are fried Chili fat sausage, fried Chili scrambled eggs, fried Chili paste fish and so on. And it has a unique flavor.

Palace fish cake is a traditional dish secretly circulated by women and fishermen in Dongting Lake area of Hunan Province for more than 1111 years. Although fish cake is mainly made of fish, it has no fishy smell. Because of its unique flavor, fresh taste and pleasant soup, steaming, boiling, frying, rinsing and fragrance, it has been kept secret as a court tribute in Ming and Qing Dynasties. In recent years, with the improvement of people's living standards in the United States, they have gradually stepped onto the people's S list.

11. Boiled chicken

The first cold dish, eating chicken in the New Year, was a great success. Cold dishes can be boiled chicken, boiled chicken, saliva chicken, pepper chicken and so on.

1. Shrimp with lanterns

The first formal dish is a good start and the Chinese New Year is booming.

12. Sauced pig's hand

Sauced pig's hand is homophonic. Nostoc flagelliforme is usually added during the New Year. It is named Facaifa. Pig handles, rakes money, walks around, and grabs money with his hands, which means money from all directions.

13. Four Joy Meetballs

Meat ring: it means round and round. You can choose to make dumplings, Four Joy Meetballs, raw boiled meatballs, steamed or braised lions. The south can stop making four happy balls and just go out to see you.

14. colorful staple food

colorful staple food, plain and clear, with a thin face in the northeast, five-color rice or vermicelli in the south, and crab vermicelli if possible;

15. Steamed fish

Fish: The last dish must be fish. Everyone knows that fish must be eaten during the Spring Festival, and there are more than enough fish every year. Don't eat fish heads and tails during the Chinese New Year. You have a head and a tail.

16, carrot and corn bone soup

big bone soup. What is essential for Chinese New Year is big bone soup, which runs through the whole process, carrot and corn big bone soup.

17. braised chicken with medicinal diet in Changde

braised chicken is a traditional famous dish in China, and it has become a famous dish in Changde with many famous teachers and exquisite skills. The medicated diet Changde braised chicken also has high medicinal value. It is made of brine prepared from more than 21 kinds of drugs, such as Gastrodia elata, Codonopsis pilosula, Lycium barbarum and Eucommia ulmoides. Has the functions of strengthening bones and muscles, regulating qi, invigorating stomach, expelling wind and clearing heat. Changde medicated braised chicken is full in appearance, beautiful in shape, golden and translucent in color, tender and soft in meat, crisp and chewy in joints and remarkable in medicinal properties. It is an ideal delicacy and tonic.

2. Special food recommendation for Changde snacks

The biggest feature of Changde in Hunan in winter is local dishes. There are basically 4-6 pottery bowls for New Year's Eve, plus other cooking, and a table is about a dozen dishes. Generally, there are beef bowls, ribs and corn bowls, chicken bowls, water fish bowls, bacon bowls, meatball and mushroom soup, stir-fried meat with peppers, braised carp, spicy dishes, stir-fried seasonal vegetables, leek eggs, coke chicken wings, lettuce and bacon, shredded potatoes, cucumber and ham, etc. It's all Hunan cuisine. Hunan people pay attention to color, smell and taste, and red and green peppers and garlic are sprinkled on bowls and dishes.

3. Changde local specialties

Changde is located on the west side of Dongting Lake and at the foot of Wuling Mountain. It is also called the land of fish and rice. Of course, the food is not inferior. Next, let's explore Changde cuisine together.

1. Changde Jinshi rice noodle

Changde rice noodle is one of the three major rice noodles in China with a long history. As early as the Qing dynasty, there was a shop in Jinshi that produced rice noodles, which were thin and long.

For a long time, people in Shui Yuan and Lishui Valley, regardless of gender, age and age, like to eat rice noodles. Guests from other places in Tianjin also like to taste authentic rice noodles in Tianjin.

Tianjin rice noodles have become the representative and business card of Changde cuisine.

2. Hanshou turtle

Location: Hanshou County, Changde City. Compared with other turtles in other regions, Chinese longevity turtle has a unique flavor. Compared with other turtles in other regions, Chinese Longevity Turtle is big and thin, with generous skirt, rich belly fat, strong physique, flexible crawling, strong immunity, fast growth and high survival rate.

The high content of umami amino acids in Hanshoujia fish is the key to the unique flavor of Hanshou soft-shelled turtle. When you eat it, you can obviously feel that the meat quality of Hanshou soft-shelled turtle is pure, tender, delicious and chewy, and its

China catfish meat is a dish, with pork belly with skin and steamed meat powder as the main ingredients, and soy sauce, ginger, pepper noodles, fermented wine and watercress as the auxiliary materials.

5. Breaking tea

Drinking is very popular. Rolling tea is in Taohuayuan area. According to legend, when Ma Yuan, the general of Fu Bo in the Eastern Han Dynasty, led troops to patrol Taoyuan, the war broke out and the plague was prevalent. People put forward five kinds of soup (that is, tea, ginger, dogwood, mung bean and salt ground into soup), which was cured after taking it, and the tea was crushed and evolved from it.

Of course, you can drink Leicha in many places around Xiangxi, Hunan.

6. Thousands of poplar boards

Due to the layer-by-layer suppression in special tools, it seems that thousands of them are stacked together when making, which is called thousands in Anhui and other places. Similar sheets are called venetian blinds in northern Jiangsu and tofu skin in some places in the north.

In Xiumei Town, Linli County, Changde, Yangban Tangjiaping Tofu Shop is well known.

7. The fruit of alfalfa

has a long history. It was planted ten thousand years ago in the Ming Dynasty, and it is a major characteristic industry of Tianjin agriculture. It is planted on the hillside of Ximaoli Lake, the second largest freshwater lake in Hunan Province, with superior soil conditions and microclimate. The fruit of Castanopsis fissa has compact structure, many peels, long oval shape, and the single fruit weighs 6-11g. It has the characteristics of white crystal, fragrance and tenderness.

8. Taoyuan Wild Tea King

The endangered Shan Ye big-leaf tea variety has thick leaves, soft leaves, dark green leaves, strong buds, many hairs, green soup color, fragrant smell and long aftertaste.

the local Ramp Germany's D and protection often realize the artificial breeding of this variety, and the output gradually increases.

this is Changde cuisine.

4. Changde must eat delicious food

Mamuqiao

Near the Re-employment Square, there are spicy crabs, spicy shrimps, delicious crabs and delicious shrimps, which are the favorite places for friends who like shrimp and crabs.

Gaoshan Street

The snack shop in the old night market has many storefronts and many designs. Now the specialty here is Duck Overlord.

Changjiashan

211 meters to the right of Changde Teachers College, opposite the gate of the cigarette factory production area, there is a night market for civilian barbecue. Don't consume too much.

Pedestrian Street

The new site of Changde Night Market, the choice of eating while shopping.

Dahe Street

At present, Changde is one of the most famous night market life plazas. There are many delicious foods, and you can taste all kinds of classic foods in Changde!

:5. Changde local food raiders

1. Changde salted duck

The exact written record about the origin of Changde salted duck began with the Grand View of Changde Scenery published in 1988. The production technology of Changde salted duck has a long history and unique taste, which is widely spread among Changde people. Especially in recent years, it has entered the market, which is well known and loved by outsiders, and there are often cases of snapping up out of stock. It is a rare local specialty in Changde. The combination of rich natural resources and heavy historical accumulation has bred a series of Hunan cuisines, among which Changde salted duck is one of the representatives with local characteristics. Changde salted duck is produced and processed in a specific natural environment. Dongting duck, which has been stocked or semi-stocked for more than one year, is the main raw material. It goes through 15 processes of sauce, salting, roasting and marinating, plus the ancient bittern formula technology that has been passed down for thousands of years.

2. Taoyuan Black Pig

Taoyuan Black Pig, also known as Yanquan Black Pig, is a fleshy pig. Chehuyuan, Qinglin (Cao Mao Street), Maple and Tuoshi, which originated in Taoyuan, are especially called Yanquan Black Pig in Chehuyuan Township, and now they are all over Taoyuan County. Many purebred Taoyuan black pigs have also been introduced in Changde City and northern Qianyang, Hunan Province. Taoyuan black pig has trumpet mouth, mantis neck, butterfly body, crucian carp belly and carp tail. This kind of pig has the characteristics of early maturity, easy fattening, strong fat storage, delicious taste and tender meat. Between Platts Black Pig and Great Peace Pig, the head is short and wide, the snout is big, some pigs have upturned mouths, wide and deep bodies, short middle body, thick and thin coat, light and black color, and occasionally white spots appear at the tail.

3. Chengtoushan rice

Chengtoushan rice is a specialty of Lixian County, Changde City, Hunan Province. Chengtoushan rice is rich in trace elements selenium and natural anthocyanins. Won the Best-selling Product Award of Shanghai Green Expo in 2112 and the 8th China International Organic Food Gold Award in May 2114. Since successfully entering the market, the products have sold well in Beijing, Shanghai, Guangzhou, Shenzhen and other large and medium-sized cities in China, and won unanimous praise for their organic and green health care features and good quality. Chengtoushan purple rice can enhance immunity and hormone secretion, delay aging, resist fatigue, improve sleep, prevent cancer, prevent three highs, protect liver, nourish kidney and enrich blood. It is a good product for long-term home consumption and gifts to relatives and friends.

4. Hanshou turtle

Changshou turtle has a good ecological environment. Shouxian County is located in the north of Hunan and the west of Dongting, with a paddy field area of 41.98 thousand hectares. Taibai Lake, Xin 'ao Lake, Nanhu Lake, Di Wei Lake, Niqing Lake, Dannan Lake, Qingshui Lake and other places in the county are rich in wild turtle resources. It belongs to the humid monsoon climate zone from the middle subtropical zone to the north subtropical zone and has unique climate characteristics. The annual average air pressure is 1112.1P, the annual average temperature is 16.7, the monthly average temperature is above 11 for 9 months, the accumulated temperature of activity for 21 years is 86411h, and the frost-free period is 274d days. There is abundant rainfall, and the annual average relative humidity is 82%.

5. Linli Mandarin

Linli County belongs to subtropical monsoon humid climate zone, with four distinct seasons, short cold period, long frost-free period, changeable spring humidity, little rain in summer and autumn, and little cold and snow in winter. The annual average solar radiation is 116 kcal/cm, the annual sunshine is 1629.1 hours, the annual average temperature is 16.4, the annual frost-free period is 267 days, the annual precipitation is 1253.1mm, and the relative humidity is 81%. The rainfall from April to June is abundant and concentrated, which is suitable for the growth of citrus branches and fruits. From September to October, there is little rain, abundant sunshine, low air humidity and large temperature difference between day and night, and the monthly average temperature difference between day and night is above 11, which is beneficial to the accumulation and coloring of sugar and soluble solids in fruits. The unique climatic conditions are beneficial to the cultivation of Linli hybrid orange with high quality and high yield.

6. Black crucian carp in samper Lake

Bohu black crucian carp was called Heng in ancient times and Cary crucian carp in Qing Dynasty. 755-79111: The beautiful fish is the owl of Dongting Lake. Qing Jiaqing's Lv Chunqiu Year: Carp is the most edible fish. This kind of fish is thick and blue, and lives at the bottom of the water, commonly known as green shell crucian carp and Baba crucian carp. The locals call it black crucian carp, which is tender and delicious, and the soup is like milk. According to the determination, every 111 grams of meat contains 21 grams of protein; Calcium 1335 mg; Taurine 218 mg; Unsaturated fatty acid 1.7g, in which DHA content is 1.12g, accounting for 7%; Aspartic acid, glutamic acid, glycine and alanine account for 42.3% of the total amount of 15 amino acids.

7. Silver carp in Sampo Lake

Silver carp in Bohu Lake are commonly known as silver carp head, bighead and mackerel. They are as black as silver carp, with big heads and thin scales. Their pectoral fins are more developed than the base of their ventral fins. They are gentle and can't jump. Their staple food is zooplankton, which inhabits the middle waters, and the largest individual can reach more than 31 kilograms. They are famous for their big and fat heads, tender meat and rich nutrition in fish brains. It is determined that every 111 grams of meat contains 1.41 mg of taurine; Unsaturated fatty acid 2.1g, in which DHA content is 1.25g, accounting for 12.5%, and EPA content is 1.33g/111g, accounting for 16.5%; Aspartic acid, glutamic acid, glycine and alanine account for 41.7% of the total amount of 15 amino acids.

8. Shimen Matou goat

Matou goat is one of the excellent local breeds in Hubei and Hunan, mainly produced in Shiyan and Enshi in Hubei, Changde and Qianyang in Hunan. Matou S's body shape, weight, birth weight and other indicators rank high among domestic local varieties, and it is one of the domestic local varieties with faster growth speed, larger body size and the best meat performance. In 1992, it was recommended by Heifer International Foundation as the preferred meat goat breed in Asia. The Ministry of Agriculture has adopted

The outstanding quality of Taoyuan Daye tea lies in its large leaves, soft leaves, Ye Zhuang, fluffy, green soup, fragrant smell and long aftertaste. According to the appraisal of tea experts, this tea is rich in trace elements beneficial to human health, such as selenium and zinc, and more than 511 kinds of phenols. The content of tea polyphenols is as high as 35%, and the content of amino acids is 8.56%, which is more than double that of conventional tea products. Because this kind of tea tree only blooms but does not bear fruit, it has been over-picked for thousands of years, and the wild tea in Taoyuan in the 1961s.