1, hotel start-up expenses, decoration expenses

2. Depreciation expenses for kitchen utensils, etc.

3. Costs of auxiliary materials needed for processing these foods, such as ginger, salted oil, soy sauce, vinegar, etc.

4. The salaries and expenses of chefs and coolies.

5. Water, electricity and other expenses required for hotel operation.

6. Taxes paid by the hotel.

Because all the above costs must occur, if the hotel business is better, the profit will be higher. If you only sell this order for one day, it will be closed!