violation of paragraph 2 of article 34 of the food safety law will be punished according to article 87. In violation of the provisions of this law, under any of the following circumstances, the food and drug supervision and administration department of the people's government at or above the county level shall order it to make corrections and give a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to stop production or business until the license is revoked:

(1) The producers of food and food additives fail to inspect the purchased food raw materials and the produced food and food additives as required;

(2) The food production and marketing enterprise fails to establish a food safety management system as required, or fails to equip, train and assess food safety management personnel as required;

(3) The producers and operators of food and food additives fail to check the license and relevant supporting documents when purchasing, or fail to establish and abide by the system of incoming inspection records, ex-factory inspection records and sales records as required;

(4) The food production and marketing enterprise has not formulated a plan for handling food safety accidents;

(5) Tableware, drinking utensils and containers for directly-eaten food have not been cleaned or disinfected before use, or the catering service facilities and equipment have not been regularly maintained, cleaned and calibrated as required;

(6) Food producers and business operators arrange personnel who have not obtained health certificates or suffer from diseases that hinder food safety as stipulated by the health administrative department of the State Council to engage in the work of contacting directly imported food;

(7) food business operators fail to sell food according to the specified requirements;

(8) the health food production enterprise fails to file with the food and drug supervision and administration department according to the regulations, or fails to organize production according to the technical requirements such as product formula and production technology;

(9) The infant formula food production enterprise fails to file food raw materials, food additives, product formulas and labels with the food and drug supervision and administration department;

(11) The special food production enterprise fails to establish the production quality management system and operate it effectively as required, or fails to submit the self-inspection report regularly; (eleven) the food producers and operators did not regularly check and evaluate the food safety situation, or the production and operation conditions changed, and did not deal with it according to the regulations; (twelve) schools, kindergartens, pension institutions, construction sites and other centralized dining units failed to fulfill the responsibility of food safety management; (thirteen) food production enterprises and catering service providers failed to formulate and implement the production and operation process control requirements according to the regulations. If the service unit for centralized disinfection of tableware and drinking utensils uses detergents and disinfectants in violation of the provisions of this Law, or the tableware and drinking utensils that leave the factory fail to pass the inspection according to the provisions and attach the disinfection certificate, or fail to mark the relevant contents on the independent packaging according to the provisions, the administrative department of health of the people's government at or above the county level shall impose penalties in accordance with the provisions of the preceding paragraph.

legal basis

article 34 of the food safety law, food producers and business operators shall establish and implement a health management system for employees. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis, are not allowed to engage in the work of contacting directly imported food. Food production and marketing personnel shall conduct health examination every year and obtain health certificates before taking part in the work.

article 87 of the food safety law violates the provisions of this law, and under any of the following circumstances, the relevant competent departments shall, according to their respective responsibilities, order it to make corrections and give a warning; Refuses to correct, a fine of two thousand yuan and twenty thousand yuan; If the circumstances are serious, it shall be ordered to stop production or business until the license is revoked:

(1) failing to inspect the purchased food raw materials and the produced food, food additives and food-related products;

(2) The inspection record system and ex-factory inspection record system have not been established and observed;

(3) The formulation of enterprise standards for food safety has not been filed in accordance with the provisions of this Law;

(4) failing to store, sell or clean up the food in stock according to the specified requirements;

(5)

pieces of licenses and relevant certificates were not inspected when the goods were purchased;

(6) The labels and instructions of the produced foods and food additives relate to the functions of disease prevention and treatment;

(7) arranging persons suffering from diseases listed in Article 34 of this Law to engage in the work of contacting directly imported food.