I believe that everyone will inevitably come into contact with or use writing, especially the expository writing, which is more common. The expository writing is an article genre that takes "explanation" as the main expression, takes imparting scientific knowledge as the fundamental task, introduces things, clarifies things, and explains the laws of movement, change and development of things. How should we write this type of composition? The following is an explanatory text of Guizhou snacks compiled by me for your reference, hoping to help friends in need. Huang ba, also known as Huanggaoba, is a very famous snack in southern Sichuan and other places. Main ingredients: high-quality glutinous rice and brown sugar, wrapped with bamboo shoot shell leaves, zongzi leaves and bamboo leaves (without any pigment or preservative). Its color is crystal, yellow and moist, and its taste is fragrant and soft. It is a nutritious main and non-staple food after being cooked, fried, fried and softened by microwave heating.
When it comes to the origin of huang ba, there is a little story that is difficult to verify. Time has been traced back to the Three Kingdoms period, when Guizhou was also known as Yelang. It is said that the famous Zhuge Liang was leading troops to pacify Meng Huo at that time, fighting the cave master in central Guizhou in Yelang country. One day, the Shu army was burying a pot to cook, when suddenly spies came to report that there were barbarian troops coming in. Hearing this, Zhuge Liang ordered to go to war, and after a few times, he beat back the troops of the cave master in Guizhou. I don't know what this Zhuge strategist meant. If you win, you will win. But he ignored the taboo of being reluctant to pursue, and didn't eat the food of these sergeants, and ordered the army to take advantage of the situation to pursue the barbarian army for hundreds of miles. There is nothing wrong with this chase, but it is anxious for the rotor army in this army. After waiting for the troops to return, we can't waste this boiled bean juice and rice. We didn't bring much hay. What should we do? When Zhuge junshi saw this situation, he had to order the soldiers to mix the unused bean juice with rice, put it in a big wooden retort and cook it with fire to keep it from spoiling. When the soldiers returned to the camp, the rice mixed with bean juice had been cooked for nearly two days, and the tired and hungry soldiers quickly shared it. Unexpectedly, this rice has become a different shape, not only with yellow color, but also with sweet and soft taste, which makes it taste more delicious. The soldiers thought it was used by the military adviser to treat them delicious, so they let a few delicious dishes see the bottom three times and two times. It happened that the local people of Laojun met it and saw that it was so delicious, and it was also made in imitation of this technique, which lasted for more than 1111 years from generation to generation.
Well, there is another delicious food in southern Sichuan-huang ba. Guizhou Snacks Explanatory Text 2
Guizhou's landscape is picturesque; People in Guizhou are enthusiastic; The food in Guizhou is even more famous and memorable.
If you are in Guizhou, you must try the local rose ice powder. This is a local delicacy. First take out the ice powder made from flour fermentation, then sprinkle with rose petals to decorate it, and a few nuts as a lining. The delicate fragrance of rose petals and the cool and delicious ice powder, and the mellow and crisp nuts are even more wonderful. The ingenious combination of these three substances makes this dish famous overseas and win the favor of more tourists who come here!
when it comes to Guizhou cuisine, there is nothing better than braised pig's trotters. Braised pig's trotters are one of the classic snacks in Guizhou. The delicacy of pig's trotters is matched with special pot-stewed sauce. The finished product is fat but not greasy, the skin color is bright and bright, and the meat is mixed with the aroma of sauce, which makes people drool. It can really be said that "this taste should only be found in the sky, and it is rare for people to taste it several times."
The food culture embodies the basic traditions of a local people, but what are the stresses on the food in Guizhou? People must think of colorful long table banquets in Guizhou. Long table banquets are the characteristic culture of Miao people living in Guizhou, and their diet is unique and novel. Therefore, long table banquets have become a popular food culture in Guizhou. There are dozens of dishes at the long table banquet, such as bad rice and braised pig's trotters, which are very representative of Guizhou characteristics and are also indispensable delicacies at the long table banquet. The most distinctive feature of a long table banquet is the "table", which is surrounded by a long square table that can automatically cycle in the middle, usually with people sitting on both sides. Some long table banquets will also be accompanied by Miao performances, so that everyone can enjoy the performances and taste the delicious food, have fun and get together.
I really hope I can taste Guizhou cuisine next time! Guizhou Snacks Explanatory Text 3
Before I went to Guizhou, my parents told me that there were famous snacks in Guizhou, such as silk dolls, sour soup fish, Zunyi bean curd flower, cake porridge, bean curd dumplings, sausage noodles and so on. I have always been a silk doll. On the night when I arrived in Guiyang, my parents and I put our luggage in the hotel and couldn't wait to go to Guiyang's famous gregarious road to eat snacks. I immediately ordered silk dolls and love tofu fruit. Silk dolls were originally named after wrapping more than a dozen dishes in a small cake, like a baby, and then poured with a good juice to eat. Dad ate sausage noodles, which was very spicy, so spicy that I kept drinking water. Like the taste I ate in Shenzhen, Qingyan pig's feet are also eaten. It is said that after eating them, they will be nominated for the gold medal in the exam. Before the college entrance examination every year, parents took their children to Qingyan to eat pig's feet, and I couldn't remember the names of snacks after eating them. Later, I ate fish in sour soup, which was sour and a little spicy. I liked it very much. On the last day, I went to Jinlusheng, where I also ate delicious snacks. My mother bought a lot of sour soup materials there when she left Guiyang, and my mother said that she would cook sour soup fish for me when she came back.
after I introduced so many delicious foods, did you all drool? I hope you will try every snack in Guizhou in the future. Guizhou Snacks Explanatory Text 4
What's good about Guiyang? Good mountains and good waters are better. What is beautiful in Guiyang? Snacks are beautiful, snacks are beautiful or snacks are beautiful! When it comes to snacks in Guiyang, I can't help but mention that there is a fragrant casserole powder in every night market stall! That's the pride of Guiyang night market!
as the saying goes, food is the most important thing for the people. No, when it comes to casserole powder, my saliva will "fly down three thousands of feet". Casserole powder is a snack that is found everywhere in Guiyang and even Guizhou. Although it is not very special, its delicious food is really authentic. There are clear soup, sour shrimp, stewed chicken and other flavors. Casserole powder is full of color and flavor, the soup is delicious, and the powder is delicate and smooth. The glittering and translucent vermicelli is soaked in the fresh goose yellow soup, with all kinds of ingredients: green cabbage, light brown fungus, brown mushrooms, pink ham sausage and golden pork balls ... and then sprinkled with green chopped green onion coriander. It's really delicious!
casserole powder's method is very simple. Mix the ingredients and put them into a casserole in advance, and introduce delicious chicken soup. After the guests order, they grab a clean vermicelli and put it in the casserole. After a few minutes, the ingredients and vermicelli are all cooked. Put the casserole in a porcelain plate, with a pair of chopsticks and a spoon, and add a bowl of spicy and spicy oil pepper, which is simply mouth watering! A bowl of delicious casserole powder can be served! Every time I serve, I can't wait to taste it.
When eating casserole powder, people like to dip the vermicelli and vegetables in Chili water before eating. Every time I eat, I like to find out the "safe eggs" inside, which are quail eggs. Wrap a layer of pepper water evenly, and then chew it slowly. Pick up a clip of vermicelli again, don't dip it in Chili, and the refreshing and delicious taste will spread in your mouth. Don't have a flavor!
The taste of casserole powder is quite good. Every time I look at this steaming casserole powder, I feel inexplicable excitement. I didn't care about the image of a lady, so I picked up my fans and dipped them in Chili water and sent them to my mouth. But the fans who just cooked the pot were very hot, so I let out a cry and quickly fanned my red mouth and exhaled. Mom said, "Don't worry, you can't eat hot tofu if you are impatient!" " Hehe, I think it is "impatient to eat hot fans" I learned my lesson when I took the second bite. Roll in the pepper to cool the powder, and then put it into your mouth. Ah, the smooth vermicelli, the delicious chicken soup, and the spicy pepper suddenly burst into my mouth, which was delicious!
casserole powder, the pride of Guiyang night market, makes me memorable! Guizhou Snacks Explanatory Text 5
I am a sixth-grade pupil, and my hometown is in Guizhou. When it comes to our delicious food in Guizhou, what impresses me most is Xiaomi Fu. That sweet waxy feeling makes people salivate when they think about it.
millet is the most important material of millet. Xiaomi Fu uses yellow glutinous millet, one grain at a time, just like a lot of yellow sugar, which makes people have an appetite.
You need 151g of yellow glutinous millet, 15g of brown sugar, 1.5g of salt and 11g of edible oil, as well as peanuts and dates.
Next, it's time to make the millet. Before that, we should wash the peanuts and millet, and soak the millet for half a day in advance. Then put the millet into a steamer and steam it for 15 minutes.
when you open it again, the millet is ripe. But it doesn't look like the luster and color of Xiaomi Fu. Then add the prepared brown sugar jujube, cooking oil, and some water, and stir them evenly. At this time, the millet has revealed a deep red and shiny color, just like the sun goes down. The rich fragrance is intoxicating and very appetizing.
then put the millet shrew into a container and steam it for another 15 minutes. The millet shrew with good color, fragrance and taste will be done!
The cooked millet shrew is bright yellow, refreshing, soft, waxy and sweet. People can't help but have an appetite. They end up on the table in big bowls, stuff them in their mouths in large spoonfuls, and swallow them in big mouthfuls until they are finished.
This is a traditional food in my hometown-Guizhou-Xiaomi Fu. After listening to my introduction, did you also like this dish? Guizhou snack description article 6
"Tofu Fruit" is a famous flavor snack in Guiyang. Its main ingredient is white tofu cut into rectangular pieces. When it is made, the iron baking bed is oiled, the chaff shell is used as fuel, and the tofu blocks are placed on the iron baking bed and turned continuously until the skin color is Huang Liang.
When eating, it is served with a small dish filled with seasonings such as soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion, Jiang Mo, etc., and dipped in it while it is hot. Its characteristics are crisp outside and tender inside, salty and spicy, smooth and full of fragrance, cheap, convenient to carry and time-saving. It is a popular popular snack. Its popularity is related to a romantic story in War of Resistance against Japanese Aggression period. In 1939, a large area of China's northern, eastern and central regions was lost to the Japanese invaders. In order to further expand the aggression, the Japanese army also carried out air strikes on the southwest rear area. At that time, Guiyang was also an important target of their attack. Since Guiyang was attacked by air, there have been frequent alarms, sometimes several times a day. Dongshan and Pengjiaqiao in the suburbs are hiding places for people to avoid air strikes. Near Pengjiaqiao, a couple, Zhang Huafeng, who are nearly half a century old, set up several huts in the vegetable field as a place to make "baked tofu fruit", and the baked tofu fruit prepared here was taken to other places to set up stalls and sell along the street. After the air raid began, these huts became places to avoid air raids, and people came and went, which was very lively. Zhang Huafeng and his wife didn't go to the streets to do business because of the air raid. They found that people who avoided the alarm were often hungry and unable to go home for dinner, so they turned these workshops into shops and sold baked tofu fruit to people who avoided the alarm. Because the baked tofu fruit is fast, simple to eat, cheap, and can satisfy hunger, it quickly opened up the market. Most people eat tofu fruit to satisfy their hunger, and then they leave. Only some young men and women in love buy a plate of tofu fruit, dip it in Chili water, chew slowly and talk about things for a long time. There are also some young people who often get together here and gradually talk about love. They seem to forget the threat in the air, and regard the Zhangjia store as a place for love, which is more romantic and has become a popular story in the street for a while. Over time, people often say that eating baked tofu fruit means eating love tofu fruit. The Zhang couple simply renamed the baked tofu fruit "love tofu fruit". This romance soon affected young people all over Guiyang, who came to taste it one after another. After the end of the Anti-Japanese War, the number of people who eat love tofu fruit is still increasing, although they are not as romantic as in the past. But I have tasted delicious snacks. So that in Guiyang today, love tofu fruit is still a famous local snack, which is not only loved by locals, but also favored by foreigners in the past. Tofu is first soaked and fermented with alkaline water, then cut into rectangular pieces, and roasted with tasteless cypress sawed surface as fuel until both sides turn yellow. When eating, cut the tofu at the waist with thin bamboo slices, add seasoning, and eat it while it is hot. It is salty, spicy, smooth and full of fragrance.
Tofu fruit stalls are all over Guiyang, and you can taste them everywhere. Guizhou Snacks Explanatory Article 7
After reading the composition topic, I believe that you can guess that my hometown is Guiyang. Maybe you and I are in the same hometown, but you love the beautiful scenery, night market or some buildings in Guiyang, while I love the food in Guiyang. There are all kinds of delicious foods in my hometown: silk dolls with soft outside and crisp inside, sweet and delicious potato cakes, delicious beef powder and so on. Although I like them all, what I like best is the prosperous noodles with smooth taste and homophonic meaning of "always prosperous".
changwang noodles are a kind of Han-flavor food which is famous for its unique color, aroma and taste. It has the taste of tender blood, crisp noodles, spicy flavor and fresh soup. Sausage noodles are not only very famous, but also the production method is very simple: first, wash the pig intestines to remove the odor, add ingredients in the oil pan, stir-fry the flavor, then add noodles, add water to boil, and add seasoning. The cooked sausage noodles are fiery red in color, which is beautiful! Think about it and drool. It's delicious!
After the sausage noodles were cooked, the eager customers who took them out of the kitchen were already impatient, and they all picked up chopsticks and wolfed them down. If you also want to eat a bowl of hot, fragrant sausage noodles, it will take a while to eat them! It's hard to wait for a bowl of delicious sausage noodles, and you can feel the spicy smell coming on your face, which makes your mouth water. It's bright and bright, and it looks a little hazy with bursts of heat, which makes you want to taste it carefully and then taste it! Just taste a long, thin, slightly rolled face; Eat a mouthful of tender and refreshing blood, full of fat sausage; Drink a long aftertaste of slightly spicy fresh soup, you can feel soft and smooth noodles, crisp but not raw, smooth and crisp, tender and tender blood, tender and tender, tender and fragrant, red and bright soup, oily but not greasy, slightly spicy, which is sure to make you want to eat again!
Although the noodles with prosperous intestines are not delicacies, they are also memorable, and their lips and teeth are fragrant. Guiyang is an insatiable sausage noodle. Welcome friends from all over the world to taste it. Guizhou Snacks Explanatory Text 8
The catering in Guiyang is characterized by "sour and spicy". The representative one is "fish in sour soup". There are many kinds of flavor snacks in Guiyang, including more than 111 kinds of local traditional flavor snacks alone. For example,
Because I like soup, among Guiyang snacks, I think Huaxi Wangji beef powder is the best. Its rice noodles are smooth and slightly tough, and the soup tastes mellow, spicy and delicious.
Friend, travel to Guiyang when you are free, and remember to taste the snacks here. I am willing to be your guide. You won't regret it.