To learn to cook, it is good to go directly to a professional school. In order to learn a more comprehensive technology.

Learning to be a chef is a process of continuous accumulation, enlightenment relative to hard work is not important, because the chef industry is concerned about practice makes perfect. Skill is to learn hard, see and ask more, the raw materials of the initial processing, to the whole process of the dish, the mastery of the fire, the proportion of seasonings, ingredients with the dishes and the plate decoration of the shape are very critical.

Learning to be a chef also has the chef's professional courses, for example, there are culinary raw materials, culinary chemistry, culinary nutrition, culinary management, introduction to cooking, culinary technology, pastry technology, fast food management, and so on. Different learning styles are destined to have different learning modes, when the apprentice may be exposed to theoretical knowledge is basically impossible, later want to promote only by self-study.