The method of crossing rice noodles is as follows:

Ingredients: rice noodles, bean curd skin and lettuce.

1. Soak rice noodles: boil water in a pot, turn off the fire after the water is boiled, put it in dry rice noodles and soak for 2.5 -3 hours. Water stays from hot to cold, so don't worry about it.

2. Material preparation: shred dried bean curd, wash lettuce and bean sprouts, chop shallots, cook quail eggs and shell them, and wash fish tofu, fish balls and crab roe. And cut into small pieces (you can add favorite ingredients cooked in hot pot).

3. Boiling rice noodles: Rinse the soaked rice noodles with cold water for 2-3 times and drain the water.

4. bring water to the boil (more water). Boil and put in two thick soup treasures. After the thick soup treasure is dispersed, keep the fire, put it in the rice noodles and pick it up after 31-41 seconds.

5. after cold water, mix in a little sesame oil and Chili oil (pepper is not required if you don't eat spicy food) and stir well.

6. Cooking materials: Don't pour out the water for cooking rice noodles. After boiling, add hot pot ingredients and quail eggs, boil for about 31 seconds, remove and spread on rice noodles, and continue to add vegetables. Stir-fry it and you can take it out and put it with rice noodles.

7. When the vegetables and meat are cooked, turn off the fire, sprinkle chopped green onion into the bowl, pour the soup in the pot into the bowl, and finally drop a little sesame oil and Chili powder.