4d kitchen refers to the kitchen management system of catering industry with sorting, responsibility, implementation and training as the elements. Through the implementation of a series of standardized management, the cleanliness of the working environment is improved, the professional quality of employees is improved, and their post responsibilities are clarified, so as to improve the kitchen management and work efficiency of catering enterprises.

Standards for 4d kitchens:

1, put it in place to ensure that the kitchen is clean, marked and clean, and you can find what you are looking for within 30 seconds;

2, responsibility in place, health, equipment, services, safety, etc. , so that the responsibility to people, the system on the wall;

3. Training is in place, and new and old employees are trained in various forms, and the first two trainings are repeated;

4, put in place, the whole interaction, scientific supervision, long-term maintenance.

4d kitchen construction method:

Need to make room in the kitchen to improve the efficiency of finding things. It is necessary not only to conduct a comprehensive inspection, but also to formulate standards for judging related needs, so that all unnecessary items can be seen at a glance, and to investigate the frequency of use of items, so as to determine daily consumption. It is best to manage the kitchen utensils in different levels according to the frequency of use, so as to improve the efficiency of fetching.

In order to ensure that the kitchen items are neatly arranged, well marked and found within 30 seconds, it is necessary to locate, quantify and clearly mark all items regularly and make overall planning.

It is necessary to clean up the mess in all areas of the kitchen, keep all aspects of the kitchen clean and prevent pollution at the same time. It is necessary not only to establish a cleaning responsibility area, do a good job in cleaning essentials, but also to fulfill personal cleaning responsibilities.