In fact, women's advantages as cooks are not weaker than men's. Because the catering industry is not fighting for physical strength, but for management ability, education level and way of thinking. Moreover, women's contact with cooking also has its own advantages: women's delicacy, thoughtfulness, natural novelty and concentration have expanded the workplace space of women in the new era. The successful experience of some women in the cooking industry proves that women should be more suitable for the cooking industry. Women are enthusiastic and curious, and pay more attention to life, food and health, all of which urge women to give play to their advantages in developing new cooking dishes. Nowadays, the cooking industry has been integrated into all social strata and industries. The participation of women can humanize, humanize and fashion a conformist industry, make food more exquisite and make life colorful. In fact, everyone's ability is different, and most women are not engaged in cooking. Now it's ok for girls to learn from chefs. Now girls don't learn much from chefs, but that doesn't mean girls can't learn from chefs. If they like chefs very much, they can choose to develop in this area, and you should stick to it.