A: the lessor has no opinion on the line, written in the contract is to open catering, to fully meet the requirements and standards required, environmental health, food hygiene, fire safety, and other aspects of the requirements, so the warehouse to be converted into a business catering,, first of all, the environment should be done well to meet the standards of welcoming guests, followed by food hygiene, the requirements of the hotel in all aspects of the health standards must be met and met, and once again is the fire safety! The warehouse must have complete fire safety facilities and equipment, only through the dietary hygiene, food hygiene, environmental protection, fire safety and other acceptance, the warehouse is able to operate the catering.