Catering business you first need to be based on the local situation, the actual investigation, understand a little, see which aspects of the more grounded, like to eat for the local people's dietary characteristics. There are certainly many factors that affect the success and failure of a catering operation, but one of the most critical factors is the positioning of the market.

The market positioning of the catering must be from the catering place is located in the geographic location, business environment, consumer groups, in a wide range of market research and analysis on the basis of the market, consumer demand and competitors' characteristics, strengths, strengths and so on a comprehensive examination, to make a feasible positioning in line with the enterprise to achieve the positioning of the enterprise's products and services and the consumer's requirements coincide with the positioning of a few and the consumption level is basically the same, the dining environment and the consumer level is basically the same, and the market positioning is the same. Consumption level is basically the same, dining environment and the level of guest requirements coincide.