With a long history and culture, the catering industry in Lushan has formed its own characteristics. With the development of tourism, the number of restaurants in Lushan Mountain has gradually increased, forming a variety of catering services with complete equipment and many grades, from hotels and restaurants to specialty snacks, which greatly facilitates tourists to go up the mountain. Lushan Mountain is famous for its three stones and one tea.
Lushan Stone Chicken, Lushan Stone Fish and Lushan Stone Ear are all valuable things on Lushan Mountain. You must try them. Lushan Pheasant is a kind of frog with hemp skin, which grows in a cave on the rock wall in Yin Jian. Stone fish live in the springs and waterfalls of Lushan Mountain for many years, and nest in the crevices of rocks flowing through waterfalls. Their meat is tender and delicious. Stone ear, as flat as human ear, is a kind of wild fungus on inaccessible cliffs. Lushan famous dishes made of three stones mainly include braised stone pot chicken, three cups of stone pot chicken, stone pot fish scrambled eggs, crispy stone pot fish rolls, Ruyi stone ear and so on. Tasting Shop: Sunshine Home Hotel, No.437 Lushan Road, featuring braised chicken and crispy fish rolls.
Lushan tourists usually eat in hotels or restaurants in the town, but the price/performance ratio of the same grade is similar. There are many restaurants and farmhouses to choose from next to the street garden. For example, Shi Niu Restaurant (recommended by many netizens), Golden Four Seasons Local Restaurant, Red Apple Fandian, etc. In addition, roadside shops at the intersection of Hexi Road and Xiangshan Road in Guling Town are also good. You can have a taste. Second-line scenic spots, you can have dinner in the farmhouse restaurant around the scenic spot. For example, if you come down from Wulaofeng, you can walk about 111 meters from Sandiequan parking lot to Wufeng and turn left before entering Sandiequan.
There are many farm food shops, and the taste is good (Reminder: newly picked tea is sometimes sold here, probably in 31 yuan, which is more expensive than in town). Lushan stone fish Lushan stone fish is transparent and scaleless, and its body length is generally about 31-41mm, which is similar to the length of a rusty needle. Even if it grows for seven or eight years, its length is no more than one inch, so it is also called rust needle. Lushan stone fish lives in Lushan springs and waterfalls for many years, and its nest is built in the crevices of rocks where waterfalls flow, so it is called stone fish. Stone fish grow in the valleys and streams of Lushan Mountain. It is small, long and slightly flat. It is famous for its tender and delicious meat and mellow taste.
Stone fish, whether fried, stewed, stewed or soaked, is rich in nutrition, especially a rare tonic for lying-in women. Lushan Stone Chicken Lushan Stone Chicken grows in a cave on the rock wall of Yin Jian. Also known as red frog and echinoderm, it is ochre with small forelimbs and strong hind limbs. It is named for its tender meat and fat like chicken. Lushan pheasant hides in the grottoes during the day and goes out for food at night. The appearance is similar to that of ordinary frogs, but it is big, tender and delicious. Generally, it weighs three or four taels, and the big one is about one catty. Lushan stone chicken is one of the best dishes because it is easy to digest and rich in nutrition. In the major tourist shops in Lushan Mountain, dishes made by stone chicken can be seen everywhere, among which braised stone chicken is one of the famous dishes in Lushan Mountain.
Tremella Lushan, which belongs to the same family as Auricularia auricula, is a kind of wild arthropod plant that grows on inaccessible cliffs. Because it looks like a human ear and is attached to rocks, it is called a stone ear. Auricularia auricula has high nutritional value and contains a lot of liver sugar, colloid, iron, phosphorus, calcium and vitamins. It is a tonic with high protein, nourishing yin and moistening lung.
Li Shizhen, a famous pharmacologist in Ming Dynasty, recorded in Compendium of Materia Medica that there are many stone ears and Lushan Mountain, which are like the ears of the earth. Mountain monks gather and eat it, and wash away the sand and stones. Meat is better than fungus and is a good product. The stone ear is sweet in taste, flat in nature, non-toxic, beneficial to color after long-term eating, and it will make people hungry, have less urine and urine, and improve their eyesight and essence. Medicinal function, make a detailed record. Because of its heat-clearing and detoxicating properties, Arnebia euchroma can treat hematemesis, erythema, heat stagnation, dysuria, white turbidity, leucorrhea, dysentery, snake bite, scald, toothache, constipation and constipation.