The Food Safety Law, which was implemented on June 5, 2065,438 and June 0, 2065,438, made stricter regulations on the management of food import and export, not only for food, but also for food additives and food-related products. The entry-exit inspection and quarantine department is responsible for the supervision and administration of import and export food. The provisions of the new Food Safety Law on food import and export are mainly in Chapter VI, as follows: Chapter VI Food Import and Export Article 91 The state entry-exit inspection and quarantine department shall supervise and manage the safety of imported and exported food. Article 92 Imported food, food additives and food-related products shall conform to China's national food safety standards. Imported food and food additives shall be inspected by entry-exit inspection and quarantine institutions in accordance with the provisions of laws and administrative regulations on the inspection of import and export commodities. Imported food and food additives shall be accompanied by qualified certification materials according to the requirements of the national entry-exit inspection and quarantine department. Article 93 When importing food without national food safety standards, overseas exporters, overseas production enterprises or importers entrusted by them shall submit relevant national (regional) standards or international standards to the health administrative department of the State Council. The health administrative department of the State Council has reviewed the relevant standards, and decided to apply them temporarily if they meet the food safety requirements, and formulated the corresponding national food safety standards in time. The import of food produced with new food raw materials or new varieties of food additives and new varieties of food-related products shall be handled in accordance with the provisions of Article 37 of this Law. Entry-exit inspection and quarantine institutions shall, in accordance with the requirements of the administrative department of health of the State Council, inspect the food, food additives and food-related products specified in the preceding paragraph. The inspection results shall be published. Article 94 Overseas exporters and overseas production enterprises shall ensure that the food, food additives and food-related products exported to China meet the requirements of this Law, other relevant laws and administrative regulations of China and national food safety standards, and shall be responsible for the contents of labels and instructions. Importers shall establish an audit system for overseas exporters and overseas production enterprises, focusing on the contents specified in the preceding paragraph; Those that fail to pass the examination shall not be imported. If it is found that imported food does not meet China's national food safety standards or there is evidence that it may endanger human health, the importer shall immediately stop importing and recall it in accordance with the provisions of Article 63 of this Law. Article 95 If an overseas food safety incident may affect the territory of China, or serious food safety problems are found in imported food, food additives and food-related products, the national entry-exit inspection and quarantine department shall promptly take risk early warning or control measures, and notify the food and drug supervision and administration, health administration and agricultural administration departments of the State Council. The department that received the notice shall take corresponding measures in time. The food and drug supervision and administration department of the people's government at or above the county level shall supervise and manage the imported food and food additives sold in the domestic market. If serious food safety problems are found, the food and drug supervision and administration department of the State Council shall promptly notify the national entry-exit inspection and quarantine department. The national entry-exit inspection and quarantine department shall take corresponding measures in time. Article 96 Overseas exporters, agents and importers of imported food exporting to China shall file with the national entry-exit inspection and quarantine department. Overseas food production enterprises that export food to China shall be registered by the national entry-exit inspection and quarantine department. If a registered overseas food production enterprise provides false materials, or a major food safety accident occurs in imported food due to its own reasons, the national entry-exit inspection and quarantine department shall cancel its registration and make an announcement. The national entry-exit inspection and quarantine department shall regularly publish the list of registered overseas exporters, agents, importers and registered overseas food production enterprises. Article 97 Imported prepackaged foods and food additives shall have Chinese labels; If there should be a manual according to law, there should also be a Chinese manual. Labels and instructions shall comply with the provisions of this Law and other relevant laws and administrative regulations of China and the requirements of national food safety standards, and shall indicate the origin of food and the name, address and contact information of domestic agents. Prepackaged foods does not have Chinese labels and instructions, or the labels and instructions do not conform to the provisions of this article, and shall not be imported. Article 98 Importers shall establish a record system for the import and sale of food and food additives, truthfully record the names, specifications, quantities, production dates, batch numbers of production or import, shelf life, names, addresses and contact information of overseas exporters and buyers, delivery dates and other contents, and keep relevant vouchers. The retention period of records and vouchers shall conform to the provisions of the second paragraph of Article 50 of this Law. Article 99 An export food production enterprise shall ensure that the export food meets the standards or contract requirements of the importing country (region). Export food production enterprises and export food raw material planting farms shall file with the national entry-exit inspection and quarantine department. Article 100 The national entry-exit inspection and quarantine department shall collect and summarize the following food safety information for import and export, and timely notify the relevant departments, institutions and enterprises: (1) Food safety information discovered by the entry-exit inspection and quarantine institution during the inspection and quarantine of import and export food; (2) Imported food safety information reflected by food industry associations, consumer associations and other organizations and consumers; (3) Food safety information such as risk warning information issued by international organizations and overseas government agencies, and food safety information reflected by organizations and consumers such as overseas food industry associations; (4) Other food safety information. The national entry-exit inspection and quarantine department shall implement credit management for importers, exporters and export food production enterprises, establish credit records, and publicize them to the public according to law. Import and export enterprises and export food production enterprises with bad records shall strengthen the inspection and quarantine of their import and export foods. Article 101 The national entry-exit inspection and quarantine department may evaluate and review the food safety management system and food safety status of countries (regions) that export food to China, and determine the corresponding inspection and quarantine requirements according to the evaluation and review results.

Legal objectivity:

Article 125th of the Food Safety Law

In violation of the provisions of this law, in any of the following circumstances, the food safety supervision and administration department of the people's government at or above the county level shall confiscate the illegal income and the food and food additives illegally produced and operated, and may also confiscate the tools, equipment, raw materials and other articles used for illegal production and operation; If the value of food and food additives illegally produced and operated is less than 1 10,000 yuan, a fine ranging from 5,000 yuan to 50,000 yuan shall be imposed; If the value of the goods is more than 10 thousand yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked:

(two) the production and operation of unlabeled prepackaged foods, food additives or food and food additives whose labels and instructions do not conform to the provisions of this law.