The requirements for food safety administrators are as follows:
First of all, the main:
(1) At least 18 years old.
(2) graduated from technical secondary school or secondary vocational school or above.
Second, intermediate:
(1) College degree or above.
(2) Engaged in food production and operation for 2 years.
(3) Management personnel engaged in food safety-related work.
Third, advanced:
(1) Engaged in food production and operation for 5 years.
(2) Enterprises or legal persons engaged in food safety.
(3) senior management personnel engaged in food safety-related work.
Extended data
The following relevant materials shall be submitted when receiving the certificate:
1. Provide a copy of the catering service license or the valid food hygiene license of the employer; If there is no such certificate, a copy of the business license of the enterprise or a copy of the organization code certificate is required.
2. The original of my ID card; If you collect it for others, the person who collects it for you must provide the original ID card; If the chain units collectively receive the license, the unit headquarters shall provide the license certificate uniformly.
3. If an individual fails to provide the original information required for registration such as health certificate and graduation certificate before the exam, he/she needs to bring a supplementary certificate for verification.