According to the country's "Food Safety Law," "Infectious Disease Management Law," "public **** place health management regulations and other laws and regulations, the requirements of food production and management personnel, public **** place employees and other health inspection system, to obtain a qualified health certificate before being allowed to go on duty to engage in the work. Industry Categories:

Catering services, food production, food sales, cafes, bars, cafeterias, supermarkets, and so on.

Hotels, public **** bathrooms, barber stores, beauty stores, water supply, pipe water, cosmetics, entertainment venues, shopping malls, waiting rooms, bookstores and so on.

The health card is a health examination certificate, proving that you started the health examination. It mainly covers six diseases in five industries, and protects the health of practitioners and service users to a large extent.

There are two types of health certificates: one is the general health certificate. Then the other is the food health certificate, which is the health certificate required for those who work in the catering industry.

According to the Food Safety Law, Public **** place health management regulations and other laws and regulations, engaged in food production and management, public **** place services, cosmetics, disposable medical and sanitary products and other professional production, toxic, harmful, radioactive operations, child care institutions care of the five industries related to people must have a health certificate.

The main diseases covered by the health check are: dysentery, typhoid, active tuberculosis, skin diseases (infectious) and other infectious diseases. If found to be suffering from these diseases, they are not allowed to engage in hairdressing and beauty, direct contact with imported food, public **** bathroom and other direct customer service work, need to be cured before working.

China on June 1, 2009, the official implementation of the new "Food Safety Law," July 20 and the introduction of the "implementation of regulations to allow hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.

Health certificate inspection program: routine medical and surgical physical examination; liver function a (ALT); stool culture (dysentery, typhoid fever bacilli), chest fluoroscopy.