Ingredients: 250g millet, flour 150g, egg 1 piece, a little salt, thirteen spices, cumin powder and other seasonings, and baking powder can be omitted.

1, the rice is soaked in water one day in advance, the millet is filtered and bagged with fresh-keeping bags, and then rolled with a rolling pin, so as to crush the millet as much as possible, otherwise it will affect the taste.

2. Add flour, beaten eggs and a little salt to the crushed millet and knead it into dough.

3. Roll the dough as thin as possible, the thinner the better, and then use the fork at home (fork for eating) to make holes in the dough. This kind of air hole can help the crispy rice to vent during frying.

4. Finally, cut into such small squares and sprinkle with flour to avoid adhesion.

5, burn oil in the pot, throw a piece down and start a small bubble, you can turn off the fire and start frying. Stir with a colander several times during frying to ensure uniform heating.

6. Filter the fried rice crust with a plate first.

7. Pour it into a bowl after cooling slightly, and sprinkle with cumin powder, thirteen spices and other seasonings. If you like spicy food, you can add Chili powder and add it according to your own taste.

skill

1, don't add too much dough, otherwise it won't have a crisp taste.

2, the dough must be perforated to help exhaust.