Let me first introduce a famous snack in Foshan-osmanthus glutinous rice. This snack is made of glutinous rice and osmanthus. It tastes soft and sweet, and it is very delicious. Besides sweet-scented osmanthus glutinous rice, there are other famous snacks in Foshan, such as stewed milk, salt water horns and so on. Each snack has its own unique production technology and history and culture.
Secondly, there are some authentic banquets in Foshan, such as Xianfeng beef, roast goose in ancestral temple and so on. Xianfeng beef is tender and delicious. Coupled with the local special spices in Foshan, it makes people's index fingers move. Grilled goose in ancestral temple is also a big business card of Foshan catering culture. When roasting, you need not only the heat, but also the skillful knife skills of the master, so that the goose meat can be cut as evenly as possible, and every bite is a surprise.
Third, finally recommend the night market snacks in Foshan. Foshan's night market snacks are rich and colorful, such as roast beef skewers, stewed vermicelli with fresh shrimp and so on. Among them, the production of roast beef skewers is a great test of the chef's skill. Choose fresh steak, chop off the tendons, then marinate it several times and roast it with charcoal fire. Finally, with rich seasonings, it tastes fresh and delicious.
The above is an introduction to Foshan's food culture. From snacks to big meals to night market snacks, every Foshan food has strong local characteristics and history and culture, which is definitely worth a taste.