Zhengzhou New Oriental cooking school's major is divided into: western food, western food and Chinese food.

The goal of West Point major is to cultivate high-end technical talents in West Point. Students can master professional skills such as decorating and baking, fondant cakes, biscuits, all kinds of bread, all kinds of classic West Point products and popular West Point products in the market, be competent in designing all kinds of West Point booths with different grades, and have new talents with operation management, independent entrepreneurship and innovation ability.

Western food majors aim at cultivating modern West Point baking master. Cultivate students' innovative ability through techniques such as decorating flowers and baking. So that it can be competent for star-rated hotels, bakeries, decorators, bakers and other positions, and has the ability to open stores independently.

The major of Chinese food aims at cultivating catering directors, catering department managers, executive chefs, head chefs and culinary technical catering management talents.